Learn About Kid Goat Meat
Why is Kid Goat So Good?
Kid Goat Meat has had a lot of media attention over the past few years, championed by celebrity chefs and trendy restaurants alike. But Why?
Just like Adult Goat Meat, it is higher in iron and other essential minerals than Chicken, Beef, Lamb, Pork and most traditional meats. It also has much lower cholesterol and saturated fats within the meat – what fat there is, simply sits on the surface and can be easily trimmed at home or by your butcher.
Kid Goat also tastes fantastic – with a texture similar to Lamb, but without the overpowering flavour, it works fabulously in tagines and curries but is versatile enough to be roasted and barbecued too! More on that below…
What Kid Goat Cuts To Buy?
Kid Goat is so versatile it’s up to what you want to make!
- Grill / BBQ: Kid Leg Steaks*, Kid Goat Chops, Kid Lollipop Chops*
- Roast: Rack of Kid*, Kid Leg, Kid Shoulder
- Slow Cook / Curry / Tagine: Diced OFF the bone*, Diced ON the bone
- Lasagne, Chilli Con Carne, Bolognaise: Kid Goat Mince
You can also create homemade burgers, skewer kebabs, kid liver pate, pulled kid leg/shoulder.
*some cuts are currently unavailable, but will be back in stock in July!
How Best To Cook Kid Goat?
The most important part – right?
On our website we have an extensive recipe section, full of Kid Goat, Adult Goat, Beef, Mutton, Lamb, Chicken and Pork recipes. ANY of these recipes is suitable for Kid Goat – it is simply that versatile!
Our Favourite Recipe: Pulled Kid Goat Shoulder with Sticky Pomegranate Glaze
An alternative to traditional pulled pork, with a sweet and sticky twist!
Serves: 6 people
Preparation: 20 minutes
Cooking Time: 5 hours