Kid Loin, Parmesan Rissotto and Pan Juices

Kid Loin, Parmesan Rissotto and Pan Juices

This exceptional recipe from Chris Horridge originally featured lamb but is just as tasty with kid goat fillet. It features a wonderful combination of elements, with blushing fillet served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast...
Spicy Sausage & Chorizo Casserole

Spicy Sausage & Chorizo Casserole

Serves: 4 peoplePreparation: 15 minutesCooking Time: 45 minsA warm, spicy casserole with lots of chilli flavours, and chorizo sausages and tomatoes. Guaranteed to warm up those wintery evenings. Ingredients:2 tbsp Vegetable oil1 Onion, finely chopped2 sticks Celery,...
Kid Goat Balsamic Lollipop Chops

Kid Goat Balsamic Lollipop Chops

Serves: 2-3 peoplePreparation: 15 minutesCooking Time:  5minsLollipop Chops are a fantastic way to enjoy Kid Goat chops in a sticky marinade. With the chine bone removed and french trimmed, as seen in the photo, it’s so easy to hold one end of the chop in your...
Goat Ragu with Red Wine and Broccoli

Goat Ragu with Red Wine and Broccoli

Serves: 4 peoplePreparation: 20 minutesCooking Time: 3 hours Ingredients:2 onions3 cloves of garlic2 sprigs of fresh rosemary10 large ripe plum tomatoes or 1 x 400g tin of plum tomatoes1 tablespoon rice bran oil3 fresh bay leaves1 tablespoon red chilli flakes1...