Slow Cooker Goat Curry

Slow Cooker Goat Curry

Serves: 4 peoplePreparation: 10 minutesCooking Time: 5 hoursVery tender diced goat – a mixture of shoulder and leg taken off the bone.Great for casseroles, stews and curries. Cook low and slow for the best results. Ingredients:1Kg Goat meat (ON or OFF the bone)2 red...
Goat Liver Pate

Goat Liver Pate

Serves: 5 peoplePreparation: 20 minutesCooking Time: 20 minsDelicious served with lightly toasted brioche! Ingredients:3 rashers dry cured bacon, cut into 1cm pieces300g Goat liver, cut into 3 cm pieces30g butter1 small onion, peeled and finely chopped1 clove garlic,...
Lean Goat Burger with Sweet Potato wedges

Lean Goat Burger with Sweet Potato wedges

Serves: 2 peoplePreparation: 10 minutesCooking Time:  15 minsProduced in a Gluten Free environment using a Gluten Free recipe, these Cajun Goat Burgers have a real kick enhancing their incredible taste. Made from the best cuts of meat, as all of our extra lean burgers...
Traditional Irish Stew

Traditional Irish Stew

Serves: 4 peoplePreparation: 45 minutesCooking Time:  4 hoursEnglish and Scottish stews are commonly made with lamb and an assortment of root vegetables. Whereas historically ones in Northern Ireland were of goat and potatoes. We love both the meats but for the sake...
Tunisian Cous-Cous

Tunisian Cous-Cous

Serves: 6 peoplePreparation: 20 minutesCooking Time:  1 hour 40 minsCouscous is a staple in most Maghreb cuisines. It is known as the national dish in Tunisia – Tunisian couscous sauce is always red, because of the tomato or tomato sauce that is used . This is...
Traditional Rice and Peas

Traditional Rice and Peas

Serves: 6 peoplePreparation: 12 minutesCooking Time:  31/2 hoursRice and peas are a brilliant option to accompany any casserole, tagine or curry—but they are a particular favourite in Jamaican cuisine and a staple alongside curry goat dishes. Ingredients:1x 400ml can...