Serves:4 peoplePreparation: 5 minutesCooking Time: 50 minsA very quick and simple sausage and tomato ragù, perfect for the kids.Recipe adapted from unnamed recipe book. Ingredients:1 x 300g Pack of Cheshire Pork Sausages (any flavour)1 x 400g Tin of Chopped...
Serves: 3-4 peoplePreparation: 15 minutesCooking Time: 4-6 hoursHearty and healthy Goat tagine. Kid goat can be substituted instead of Adult Goat for a leaner and more delicate dish. Kid Goat also requires less cooking time.Recipe adapted from BBC Good...
Serves: 4 people Preparation: 15 minutes Cooking Time: 4 hours Slow-braise older goat for stews, ragus, curries and tagines. Cook the meat on the bone for maximum flavour, then serve with polenta or mash, or shred the meat off the bone to toss with pasta and serve...
Serves: 4people Preparation: 15 minutes Cooking Time: 4-8 hours It’s time to fill your sombreros! Gordon Rhodes’ Gourmet Chilled Out Chilli Con Carne Slow Cooker Sauce Mix is a relaxed and reliable way to make a deliciously rich Mexican style chilli con carne....
Serves: 6 people Preparation: 12 minutes Cooking Time: 3 hours 30 mins Goat necks is an underappreciated cut, fantastic when braised. The meat gets succulent and tender as it cooks in the slightly sweet braising liquid flavoured with white wine and fresh herbs, while...
Serves: 3-4 people Preparation: 30 minutes Cooking Time: 30-45 mins A spicy Mexican dish. Simple, smokey, chipotle pepper Mexican Chilli con Carne. Serve with sour cream and Cheddar cheese. even healthier if you substitute the beef mince for goat mince. Recipe...