Serves: 3-4 people or 1 hungry Jamaican!
Preparation: 20 minutes
Cooking Time: 3 hours
Before embarking upon your Curry Goat (pictured at top), opinion is divided as to how to prepare the meat…
Option 1: Brown the Goat meat in oil before adding water and seasoning
Option 2: Cover the seasoned meat and allow to steam in it’s own juices
Ingredients:
- 1Kg Goat LEG Diced ON the bone
- 1 stalk escallion (replace with spring onion or brown onion)
- 2 cloves garlic
- 1 tsp salt
- 1/2 hot pepper
- 2 tbsp curry powder
- 1 tsp salt
- 2 tbsp oil
- 2 cups water
- 500g potatoes, peeled & cubed
Method:
- Season Goat with escallion, garlic, pepper, curry powder and salt and allow to marinate for at least 30 minutes (preferably overnight)
- Scrape seasonings from meat and set aside before putting meat to fry in 2 tbsp oil
- Brown the meat. Add about 2 cups of water and simmer until soft
- Add more water if necessary
- Return seasonings and add potatoes to the meat. Simmer until cooked for about 2-3 hours.
- Serve hot with the same accompaniments as curried chicken