Goat sausages are made from goat trim taken from the breast of goat to make it extra moist

The Traditional sausages all contain gluten : recipe is

INGREDIENTS:80% GOAT, SALT, RUSK(WHEAT FLOUR), E451i, DEXTROSE, E221, E621, VEGETABLE OIL, E301, GROUND WHITE PEPPER, HERB AND SPICE EXTRACTS, E120, E160c

Goat sausages are 80% Goat only.

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Ingredients:Goat 90%, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503, Spices (Cinnamon, Clove, Paprika, Red Chilli Pepper) , Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Salt , Sugar , Herbs (Oregano, Parsley) ,Yeast Extract , Stabiliser (E451), Flavourings , Preservative (E223), Sunflower Oil , Antioxidant (E392)
Allergens:  Gluten (Rusk (Wheat Flour)), Sulphites (Preservative (E223))

Goat Sausages Ingredients

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INGREDIENTS:88%LAMB,(RUSK),SALT,(WHEAT FLOUR),DEXTROSE,SUGAR,E621,POTATO STARCH,E450,E451,DEHYDRATED ONION,HERBS,HERB EXTRACTS,(E221),SPICE EXTRACTS,ONION EXTRACTS,E120 ALLERGENS:(WHEAT)(SODIUM SULPHITE)

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At Chestnut Meats we like to make our products consumer-friendly, for this reason we vacuum pack our bacon. Therefore giving it a longer fresh and frozen shelf life, keeping your favourite weekend treat fresher for another day.

Bacon & Gammon Ingredients

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• Wild Boar(UK)(60%), Pork(UK)(16%), Water, Rusk(Potato Powder, Rice Flour, Salt, Dextrose), Salt, Spices and Spice extracts, Dextrose, Dried Garlic and Extract
• Preservative: E223 Sodium Metabisulphite, Dehydrated Peppers, Dehydrated Onion, Anti-Oxidant E301. Filled in a natural sheep casing. Allergens Highlighted in bold.

Wild boar with chilli and garlic :  Ingredients

• • Wild Boar (UK,PL) (60%)
  • Pork (UK) (16%)
  • Water
  • Apricots
  • Rusk (Potato Powder, Rice Flour, Salt, Dextrose)
  • Sea Salt
  • Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento),
  • Demerara Sugar
  • Herbs (Rosemary, Sage,Marjoram, Thyme),
  • Dehydrated Onion
  • Preservative: E223 Sodium MetabiSULPHITE
  • Potato Starch
  • Colour: Carmine
  • Filled in a natural sheep casing.
  • Allergens highlighted in CAPITALS.

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Pork sausages are madew from finest Cheshire pork.  These are lean and extra meaty.

We serve these sausages in our cafe and they are the most popular sausages we make.

We use the traditional pork sausages for our famous sausage baps and also in our cooked all day breakfast.

If you are feeling like a challenge try Breakfast in a bun 2 x pork sausages, 2 slices of bacon, 2 black puddings pieces and an egg and a hashbrown all in a bap.

The Traditional sausages all contain gluten : recipe is

INGREDIENTS:80% PORK, SALT, RUSK(WHEAT FLOUR), E451i, DEXTROSE, E221, E621, VEGETABLE OIL, E301, GROUND WHITE PEPPER, HERB AND SPICE EXTRACTS, E120, E160c

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Each of our burgers weighs approx 115g.  We hand press our burgers in the burchery. Each burger is handmade.

INGREDIENTS:92% goat, gluten free crumb ( rice flour, dextrose,bamboo fibre, glyceryl monostearate, caramlised sugar syrup, colour paprika extract), dried onion, rice flour, dried fried onion, salt, sugar, spices, dried garlic, preservative E221 (sulphite), natural flavouring, antioxidant (asorbic acid), yeast extract.

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Game / Exotic Burgers Ingredients

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Tasty Beef Quarter pounder Burgers- only the best !!

£6.00

Made the traditional way from the finest beef mince. Packs of 4 x 115g beef burgers. The bet beef burger you’ll come back for more!!

INGREDIENTS: 80% BEEF, RUSK, WHEAT FLOUR, E503 raising agent,salt, Maize starch, SOYA protein, Herb and spice extract (pepper, nutmeg, marjoram) Flavour enhancer E621 Flavour enhancer, E221 Sodium Sulphite, E301, Colour Carmine Extract E120, Paprika Extract E160c, Rapeseed oil.

If you would like Gluten free burgers please check out our Gluten free salt and pepper burgers

 

Size of pack	Choose an option2 x 115g Burgers4 x 115g BurgersClear

Tasty Beef Quarter pounder Burgers- only the best !! quantity

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SKU: 5006 Category: Burgers and Sausages

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Goat Sausages Ingredients

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