Chicken Legs

£2.50

Chicken Legs, 2 per pack, approx 400g. British Chicken, reared to high welfare standards.

Shelf Life Guidance & Packaging

Traywrapped. 5 days fresh shelf life. 6 months frozen shelf life.

Serving Guidance

Serves 4 people

 

SKU: Chicken003 Categories: ,

Description

Chicken Legs, 2 per pack, approx 400g. British Chicken, reared to high welfare standards.

Recipe Suggestion: Jerk Spice-Rubbed Chicken Legs

Ingredients:

1 4-inch piece cinnamon stick
1 tablespoon plus 1 teaspoon allspice berries
2 teaspoons black peppercorns
2 teaspoons whole cloves
2 tablespoons light brown sugar
1 tablespoon plus 1 teaspoon dried thyme
1 teaspoon cayenne pepper
¼ cup olive oil
4 chicken legs (thigh and drumstick)
Kosher salt

Method:

  1. Preheat oven to 425°. Whack cinnamon stick with the back side of a chef’s knife to break into small pieces.
  2. Toast cinnamon, allspice, peppercorns, and cloves in a dry small skillet over medium-high, tossing, until fragrant, about 2 minutes; let cook.
  3. Grind spices, brown sugar, thyme, and cayenne in spice mill or with mortar and pestle to a fine powder.
  4. Mix oil and 2 Tbsp. spice rub in a small bowl (save remaining rub for another use).
  5. Rub chicken legs with jerk spice mixture; season with salt. Place on a rimmed baking sheet and bake until golden brown and cooked through, 30–35 minutes.

Techincal Specification

1. Species: 100% British Chicken

2. Origin: Great Britain, full traceability

3. Hygiene Standard: 5 Star Food & Hygiene rating through Cheshire East Council

Additional information

Weight 0.5 kg