Description
Chicken Drumsticks. Reared to high welfare standards.
Recipe Suggestion: Sticky Chicken Drumstick
Ingredients:
500g Chicken drumsticks
4tbsp sweet chilli sauce
1tsp finely-grated fresh root ginger
tsp soy sauce
zest 1 lime
500g Chicken drumsticks
Method:
- Mix together the chilli sauce, ginger, soy sauce and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can (put them in the fridge if marinating for any longer than 30 mins).
- Heat oven to 190C/fan 170C/gas 5. Place the drumsticks in a shallow baking tray, shaking off any excess marinade. Roast for 20 mins, then pour over the leftover marinade and cook for 5 mins more until sticky and browned.
Techincal Specification
1. Species: 100% British Chicken
2. Origin: Great Britain, full traceability
3. Hygiene Standard: 5 Star Food & Hygiene rating through Cheshire East Council
