*Freezer Sale* Pig cheeks x 10

£11.99

The most tender and succulent part of the pig is the cheek, it is as soft as fillet and absolutely delicious. This pack is frozen and comes as 10 x pig cheeks in a pack would serve 4 -6 people.

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SKU: 9972 Categories: ,

Description

Recipe for Sherry braised pig cheeks
Ingredients
olive oil , for frying
1 large onion , finely chopped
600g pork cheeks, excess fat trimmed and cut in half
1 tbsp flour , seasoned with salt and pepper
2 fat garlic cloves , crushed
½ tsp ground cumin
1 tsp sweet smoked paprika
150ml medium dry sherry
500ml beef stock
handful flat-leaf parsley , leaves picked
handful toasted flaked almond
Method
STEP 1
Heat 1 – 2 tbsp olive oil in a large pan then add the onion. Cook gently for 10 – 15 minutes until softened and lighty coloured. Remove and set aside.

STEP 2
Toss the cheeks in the seasoned flour. Add a little more oil to the pan and turn up the heat. Brown the pork cheeks all over in batches. Turn the heat down to medium.

STEP 3
Return all the pork and the reserved onions to the pan. Add the garlic, cumin and paprika and cook for a minute, then pour in the sherry. Use your spoon to scrape the bottom of the pan and mix in all the flavours.

STEP 4
Pour in the beef stock then bring the pan to a simmer. Simmer gently for 2 hours or until the cheeks are tender.

STEP 5
Scatter with parsley leaves and flaked almonds. Serve with rice or buttery mashed potato.

Additional information

Weight0.5 kg