Our fabulous gluten free goat sausages. Like our traditional goat sausages these are low in fat and low in cholesterol. These deliciously lean sausages are fabulous in a casserole or why not try them on the BBQ!
Why not try our Simple Sausage Ragu recipe – just substitute the pork sausages for these gluten free goat sausages.
Goat Sausages Ingredients
|Sausage Flavour||Quick Ingredients||Flavouring Ingredients||Allergens|
|Traditional Goat Sausages||80% Goat Meat, 10% Water, 10% Flavouring||Salt, Rusk (Wheat Flour, Salt, E503), E451i, Dextrose, E221, E621, Rapeseed Oil, E301, Ground White Pepper, Herb and Spice Extracts (Pepper, Ginger, Marjoram, Coriander, Paprika, Sage, Cayenne, Nutmeg), E120||WHEAT, SO2|
|Toulouse Goat Sausages||80% Goat Meat, 10% Water, 10% Flavouring||Rusk (Wheat), Wheat Flour, Red Wine Extract (Sulphite), Salt, Herbs, Starch, Spices, Whey Powder (Milk), Preservative (Sulphite), Sugar, Yeast Extract (Sulphite), Stabilisers, Antioxidant, Flavourings, Spice Extracts, Natural Flavouring, Herb Extracts, Dried Onion, E221, Ascorbic Acid, Flavourings, Natural Flavouring, Carmine.||WHEAT, SO2, MILK|
|GLUTEN FREE Goat Sausages||80% Goat Meat, 10% Water, 10% Flavouring||POTATO STARCH, RICE FLOUR, SALT, E223 (SO2), DEXTROSE, E450, E451, E301, E331, SPICE EXTRACTS, SPICE, HERB EXTRACT||SO2|