Treacle Bacon

£4.20£7.00

Our Home-cure Treacle bacon, just as “bacony” as our Dry Cured bacon, but brings a sweet taste to everyone’s favourite meat product. There are approximately 6 rashers in every packet.

SKU: 6005 Category:

Description

Our Home-cure Treacle bacon, brings a sweet taste to everyone’s favourite meat product. Our Treacle bacon is dry-cured, it therefore does not shrink when cooked like inferior supermarket bacon. This means every rasher cooks and tastes a lot better as well as properly filling your bacon bap!

At Chestnut Meats we like to make our products consumer-friendly, for this reason we vacuum pack our bacon. Therefore giving it a longer fresh and frozen shelf life, keeping your favourite weekend treat fresh for another day.

If you are looking for a more traditional sort of bacon, take a look at our Dry Cured Bacon, also available in a “2 for” deal!

Bacon & Gammon Ingredients

Full ingredients details for all cured pork products
Cured MeatQuick IngredientsFlavouring Ingredients
Dry Cured Back Bacon96% Pork, 4% CureSalt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).
Treacle Cured Back Bacon96% Pork, 4% CureSalt, Sugar, Black Treacle, Molasses, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).
Dry Cured Gammon (Joint & Steaks)96% Pork, 4% CureSalt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).
Treacle Cured Gammon Joint96% Pork, 4% CureSalt, Sugar, Black Treacle, Molasses, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).
Dry Cured GOAT Bacon96% Goat, 4% CureSalt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).
Smokey Bacon96% Pork, 4% CureSalt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). Smoked by Cheshire Smokehouse

Additional information

Weight0.6 kg

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