Super Sausages… the same, but different!

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Ever tried garlic and red wine Mutton Sausages?

We currently have available delicious garlic and red wine Mutton Sausages for you to try. These are ideal for numerous occasions from a bbq with friends, to a hearty breakfast. Made from mutton these sausages provide extra flavour and are easy to prepare and cook following a simple few steps.

From THIS WEEK ONLY there are two packets for £6.00.

Start Shopping

Ever tried garlic and red wine Mutton Sausages?

We currently have available delicious garlic and red wine Mutton Sausages for you to try. These are ideal for numerous occasions from a bbq with friends, to a hearty breakfast. Made from mutton these sausages provide extra flavour and are easy to prepare and cook following a simple few steps.

From THIS WEEK ONLY there are two packets for £6.00.

Start Shopping

We also suggest…

Flavorsome Goat Sauages! Similar to Mutton Sausages but with a Goaty twist.

Why not try…

Mutton diced off the bone! Great for casseroles and curries.

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HOW TO COOK THE PERFECT SAUSAGE

Sausages can be cooked in various ways from the bbq to in a pan or even under the grill! For quicker methods of cooking we suggest: 

– Cut sauages individually
– Do not pierce the sausage, this enables the flavour to be contained 
– Enusre heat is not too high as this may cause the sausages to burst
– Turn the sausages regularly and ensure they are cooked throughout

For slower methods of cooking such as within an oven: 

– Pre heat the oven to around 180°c
– Place baking paper onto an oven tray and evenly disperse the sausages across the tray
– Place the sausages on the tray, into the oven for around 15 minutes
– During this time, regularly shake the oven tray to evenly brown the sausages
Instructions from lamb&beef.com