Butchery services for your LAMBS, PIGS or BEEF Cattle

We specialise in butchering your animals to your own specification. We collect your animal from our local, family-run abattoir, E&T Jackson and Sons in Tabley, Knutsford – just off Junction 19 of the M6. We then hang it in our chiller for the required amount of time, up to 3 weeks for a Beef animal. We then butcher the carcase according to your specification, vacuum pack and label it with your farm name and prices.


Price subject to specification: Approx £30 per Lamb


£65 minimum charge. £1 per Kg over 65Kg

Example: 72Kg Deadweight = £72 


£100 minimum charge. £1 per kg

Example: 205kg Deadweight = £205


Prices per kgPacked in bagsTraywrapped on trays
Burgers: 2'sn/a£3.00
Burgers: 4'sn/a£2.80
Burgers: 5's£2.40n/a
Sausages: Collagen Skins£2.40£2.60
Sausages: Hog Skins£2.60£2.80
Sausages: Lamb Skins£2.80£3.00
Dry Cured Gammons£2.40n/a
Treacle Cured Gammons£2.80n/a
Dry Cured Bacon (basic packaging)£2.40n/a
Dry Cured Bacon (gold packaging)£2.80n/a
Treacle Cured Bacon (basic packaging)£3.00n/a
Treacle Cured Bacon (gold packaging)£3.40n/a