Butchery services for your LAMBS, PIGS or BEEF Cattle

We specialise in butchering your animals to your own specification. We collect your animal from our local, family-run abattoir, E&T Jackson and Sons in Tabley, Knutsford – just off Junction 19 of the M6. We then hang it in our chiller for the required amount of time, up to 3 weeks for a Beef animal. We then butcher the carcase according to your specification, vacuum pack and label it with your farm name and prices.


Price subject to specification: Approx £30 per Lamb


Price subject to size of Pig & Specification: Approx £60 per pig


£1 per kg
E.g. Deadweight of beast is 205kg = £205


Prices per kgPacked in bagsTraywrapped on trays
Burgers: 2'sn/a£2.80
Burgers: 4'sn/a£2.60
Burgers: 5's£2.20n/a
Sausages: Collagen Skins£2.40£2.60
Sausages: Hog Skins£2.60£2.80
Sausages: Lamb Skins£2.80£3.00
Dry Cured Gammons£2.20
Treacle Cured Gammons£2.80
Dry Cured Bacon (basic packaging)£2.20
Dry Cured Bacon (gold packaging)£2.80
Treacle Cured Bacon (basic packaging)£3.00
Treacle Cured Bacon (gold packaging)£3.40