Goat Meat

Our goat meat is reared through the British goat dairy industry. Its maturity gives fantastic depth of flavour.

Often referred to as Mutton in Indian culture this meat is GOAT in species and in flavour. Please view our Mutton section for mature Lamb.

British Adult Goat is best for curries and casseroles – ON or OFF the bone!

Diced ON – traditional Goat cut, for those who have experience cooking with Goat.

Diced OFF – the most versatile Goat product and great for lots of dishes such as curries, casseroles and many more.

Choose the cut of Goat you would like, our butchers will then prepare and pack it ready for your consumption.

ALL ORDERS ARE DISPATCHED WITH OUR GUIDE TO COOKING GOAT MEAT