The UK’s Best Sausages have been decided…

Chestnut Meats come close…

A panel of experts including Sophie Grigson (celebrity chef) & Keith Fisher (CEO of the institute of meat) judged samples from hundreds of Independent Butcher, Supermarkets and Major Manufacturers, selecting 2019’s finest bangers for each region.

Considering this is the first time we have ever entered Sausages into any competition, we are delighted with the result!

Each butcher is only allowed to enter four different flavours and we were placed with three of our flavours. Why don’t you come down to the shop and try some?

We are determined to improve for next year and become the North West’s best sausage.

See UK Sausage Week’s website for the full winners list.

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Traditional Pork Sausages

Runner Up in the UK Sausage Week awards, featured in our café’s all-day breakfast and highly sought after at every farmer’s market!

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Wild Boar Sausages

Runner Up in the Innovative Category of UK Sausage Week awards. A powerful and flavoursome sausage, as you would expect!

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