Serves: 8 peoplePreparation: 45 mins – 55 mins. Plus 4 hrs overnight marinating timeCooking Time: 20 – 30 minsOur Roast Rack of Kid Goat with Rosemary is the perfect showstopper for a dinner party. Ingredients:2 racks of Kid Goat, French trimmed4 garlic...
Serves: 4 peoplePreparation: 5 minutesCooking Time: 5 minutesKid Chops with Tomatoes and Olives is a lovely way to prepare tender young kid chops by Hugh Fearnley-Whittingstall.Ingredients:400-500g cherry tomatoes100g good black olives, stoned and roughly chopped1...
Serves: 4 peoplePreparation: 10 minutes plus 30 minutes marinatingCooking Time: 10 minsThese marinated grilled goat chops are to die for on the BBQ, beautifully tender and juicy, with this rich red wine marinade it’s a match made in heaven.Recipe adapted from...
Serves: 4 peoplePreparation: 10 minutesCooking Time: 3 hoursOven-roasted Goat ribs – an incredibly simple dish but full of flavour !Recipe and picture courtesy of mymidlifekitchen.com. Ingredients:1-1.5kg. rack goat ribs1/4 cup each of kosher salt; freshly...
Serves: 8 peoplePreparation: 10 minutesCooking Time: 2 hours 30 mins plus 30 mins restingThis herb & pepper crusted rib of beef is a perfect twist on the Sunday RoastRecipe adapted from bbcgoodfood.com.Ingredients:1 tbsp rock salt2 tbsp cracked black peppercorn3...
Serves: 4 peoplePreparation: 15 minutesCooking Time: 40 minsA great twist on the traditional sausage casserole—our Sausage & Bean Casserole is super easy, super fast and super tasty!Ingredients:2 tbsp olive or rapeseed oil1 onion, finely chopped2 medium sticks...
