Serves: 2 people Preparation & Cooking Time: 30-40 minutes Treat your one-and-only right with the tenderest cut of steak there is: Beef Fillet. Hold the ketchup for this juicy, melt-in-your-mouth cut of beef and luxuriate your taste buds instead in a rich red...
Serves: 2 people Preparation & Cooking Time: 2 hours, 45 mins Jeff Smedstad, chef-owner of Elote Cafe in Sedona, Arizona, learned the secrets to great adobos (a type of chile-rich sauce) in the markets of central Mexico. This lamb dish is adapted from one in his...
Serves 10-12 This heart-shaped lasagna is filled with red meat sauce that oozes out when you slice into it, making it the perfect Valentine’s Day supper whether you love the holiday – or hate it. Recipe adapted from foodnetwork.com. Ingredients:...
Serves: 8 people Preparation & Cooking Time: 3 hours, 15 mins Cheshire Chimney Pot Pie, cooked slowly until the meat is so tender it falls apart, topped with a crisp, rich pastry. Recipe adapted from booths.co.uk Ingredients: 50g plain flour Mutton or Lamb...
Serves: 8 peoplePreparation: 45 mins – 55 mins. Plus 4 hrs overnight marinating timeCooking Time: 20 – 30 minsOur Roast Rack of Kid Goat with Rosemary is the perfect showstopper for a dinner party. Ingredients:2 racks of Kid Goat, French trimmed4 garlic...
