Serves: 2 people Preparation & Cooking Time: 30-40 minutes Treat your one-and-only right with the tenderest cut of steak there is: Beef Fillet. Hold the ketchup for this juicy, melt-in-your-mouth cut of beef and luxuriate your taste buds instead in a rich red...
Serves: 4 peoplePreparation: 5 minutesCooking Time: 5 minutesKid Chops with Tomatoes and Olives is a lovely way to prepare tender young kid chops by Hugh Fearnley-Whittingstall.Ingredients:400-500g cherry tomatoes100g good black olives, stoned and roughly chopped1...
Serves: 4 peoplePreparation: 10 minutes plus 30 minutes marinatingCooking Time: 10 minsThese marinated grilled goat chops are to die for on the BBQ, beautifully tender and juicy, with this rich red wine marinade it’s a match made in heaven.Recipe adapted from...
Serves: 2-3 peoplePreparation: 15 minutesCooking Time: 5minsThis Kid Goat Lollipop Chops recipe is a fantastic way to enjoy Kid Goat chops in a sticky marinade. With the chine bone removed and french trimmed, as seen in the photo, it’s so easy to hold one end...
Serves: 2 peoplePreparation: 10 minutesCooking Time: 15 minsProduced in a Gluten Free environment using a Gluten Free recipe, these Cajun Goat Burgers have a real kick enhancing their incredible taste. Made from the best cuts of meat, as all of our extra lean burgers...
Serves: 2-4 peoplePreparation: 20 minutesCooking Time: 15 minsCommonly eaten in Greece, Africa and some small rural communities across Asia, goat is a rarity in British cuisine. But as Jamie and Jimmy investigate on their TV show, with its sweet, delicate flavour,...
