Hairy Mutton Saag

Hairy Mutton Saag

Serves: 6 peoplePreparation: 30minutesCooking Time:  2 hoursIt’s not actually hairy, I promise – that’s only David & Simon, The Hairy Bikers! Ingredients:5 tbsp sunflower oil4 large onions, peeled and sliced10 cardamom pods1 tbsp cumin seeds2 tsp...
BBC Good Food: Tender Goat Curry

BBC Good Food: Tender Goat Curry

Serves: 4 peoplePreparation: 25 minutesCooking Time:  3 hoursTake a moment to look at the raving reviews on the BBC Good Food page – Goat does not get better than this Tender Goat Curry recipe!Recipe adapted from bbcgoodfood.com. Ingredients:1 large onion,...
Jamaican Curry Goat

Jamaican Curry Goat

Serves: 4 peoplePreparation: 20 minutesCooking Time: 3 Hours + Marinating OvernightThis Jamaican goat curry recipe is a great introduction to eating goat. If you can’t get Jamaican curry powder use a mild Madras powder and add a pinch of ground...
Kid Goat Curry

Kid Goat Curry

Serves: 8 peoplePreparation: 30 minutesCooking Time:  5 hrsA rich meaty dish, perfect for entertaining!Curry Ingredients:2 kg Kid Goat Diced ON the bone (for the very leanest curry choose Kid Goat Leg Diced ON the bone)1 large carrot chopped1 large onion chopped3...
Slow Cooker Goat Curry

Slow Cooker Goat Curry

Serves: 4 peoplePreparation: 10 minutesCooking Time: 5 hoursVery tender diced goat – a mixture of shoulder and leg taken off the bone.Great for casseroles, stews and curries. Cook low and slow for the best results.Ingredients:1Kg Goat meat (ON or OFF the bone)2 red...