Serves: 4 peoplePreparation: 25 minutesCooking Time: 3 hoursTake a moment to look at the raving reviews on the BBC Good Food page – Goat does not get better than this Tender Goat Curry recipe!Recipe adapted from bbcgoodfood.com. Ingredients:1 large onion,...
Serves: 4 peoplePreparation: 20 minutesCooking Time: 3 Hours + Marinating OvernightThis Jamaican goat curry recipe is a great introduction to eating goat. If you can’t get Jamaican curry powder use a mild Madras powder and add a pinch of ground...
Serves: 8 peoplePreparation: 30 minutesCooking Time: 5 hrsA rich meaty dish, perfect for entertaining!Curry Ingredients:2 kg Kid Goat Diced ON the bone (for the very leanest curry choose Kid Goat Leg Diced ON the bone)1 large carrot chopped1 large onion chopped3...
Serves: 4 peoplePreparation: 10 minutesCooking Time: 5 hoursVery tender diced goat – a mixture of shoulder and leg taken off the bone.Great for casseroles, stews and curries. Cook low and slow for the best results.Ingredients:1Kg Goat meat (ON or OFF the bone)2 red...
Serves: 3-4 people or 1 hungry Jamaican! Preparation: 20 minutes Cooking Time: 3 hours Before embarking upon your Curry Goat (pictured at top), opinion is divided as to how to prepare the meat… Option 1: Brown the Goat meat in oil before adding water and...
