Serves: 8 people Preparation & Cooking Time: 3 hours, 15 mins Cheshire Chimney Pot Pie, cooked slowly until the meat is so tender it falls apart, topped with a crisp, rich pastry. Recipe adapted from booths.co.uk Ingredients: 50g plain flour Mutton or Lamb...
Serves: 6 people Preparation: 35 minutes Cooking Time: 2 hours Pirozhki are fried buns, stuffed with a variety of things – in our recipe example, Beef mince, onion, garlic and more! Recipe adapted from allrecipes.com Ingredients: 1 cup warm milk (110...