Serves 10-12 This heart-shaped lasagna is filled with red meat sauce that oozes out when you slice into it, making it the perfect Valentine’s Day supper whether you love the holiday – or hate it. Recipe adapted from foodnetwork.com. Ingredients:...
Serves: 8 peoplePreparation: 45 mins – 55 mins. Plus 4 hrs overnight marinating timeCooking Time: 20 – 30 minsOur Roast Rack of Kid Goat with Rosemary is the perfect showstopper for a dinner party. Ingredients:2 racks of Kid Goat, French trimmed4 garlic...
Serves: 4 peoplePreparation: 10 minutesCooking Time: 3 hoursOven-roasted Goat ribs – an incredibly simple dish but full of flavour !Recipe and picture courtesy of mymidlifekitchen.com. Ingredients:1-1.5kg. rack goat ribs1/4 cup each of kosher salt; freshly...
Serves: 8 peoplePreparation: 10 minutesCooking Time: 2 hours 30 mins plus 30 mins restingThis herb & pepper crusted rib of beef is a perfect twist on the Sunday RoastRecipe adapted from bbcgoodfood.com.Ingredients:1 tbsp rock salt2 tbsp cracked black peppercorn3...
Serves: 6 peoplePreparation: 20 minutesCooking Time: 5 hoursOur Pulled Kid Goat Shoulder with sticky Pomegranate glaze is a great alternative to traditional pulled pork and is adapted from a BBC Good Food Recipe for lamb (pictured) Ingredients:4 garlic clove,...
