Serves: 4 people Preparation: 20 minutes Cooking Time: 45 mins Bangers and Mash is the familiar term for Sausage and Mash, a favourite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked...
Serves: 6-8 people Preparation: 10 minutes Cooking Time: 25 mins Teriyaki is thought to have originated from the 17th Century — the process of broiling / grilling meat with a sugar based coating to give a glistening affect. Although this dish could be considered a...
