Goat Liver Pate

Goat Liver Pate

Serves: 5 peoplePreparation: 20 minutesCooking Time: 20 minsDelicious served with lightly toasted brioche!Ingredients:3 rashers dry cured bacon, cut into 1cm pieces300g Goat liver, cut into 3 cm pieces30g butter1 small onion, peeled and finely chopped1 clove garlic,...
Traditional Rice and Peas

Traditional Rice and Peas

Serves: 6 peoplePreparation: 12 minutesCooking Time:  31/2 hoursRice and peas are a brilliant option to accompany any casserole, tagine or curry—but they are a particular favourite in Jamaican cuisine and a staple alongside curry goat dishes. Ingredients:1x 400ml can...