Serves: 2 people Preparation & Cooking Time: 2 hours, 45 mins Jeff Smedstad, chef-owner of Elote Cafe in Sedona, Arizona, learned the secrets to great adobos (a type of chile-rich sauce) in the markets of central Mexico. This lamb dish is adapted from one in his...
Serves: 4 peoplePreparation: 15 minutesCooking Time: 40 minsA great twist on the traditional sausage casserole—our Sausage & Bean Casserole is super easy, super fast and super tasty!Ingredients:2 tbsp olive or rapeseed oil1 onion, finely chopped2 medium sticks...
Serves: 4 people Preparation: 20 minutes Cooking Time: 3 hours Ingredients: 2 onions 3 cloves of garlic 2 sprigs of fresh rosemary 10 large ripe plum tomatoes or 1 x 400g tin of plum tomatoes 1 tablespoon rice bran oil 3 fresh bay leaves 1 tablespoon red chilli flakes...
Serves: 4 peoplePreparation: 45 minutesCooking Time: 4 hoursEnglish and Scottish stews are commonly made with lamb and an assortment of root vegetables. Whereas historically ones in Northern Ireland were of goat and potatoes. We love both the meats but for the sake...
Serves: 6 peoplePreparation: 20 minutesCooking Time: 1 hour 40 minsCouscous is a staple in most Maghreb cuisines. It is known as the national dish in Tunisia – Tunisian couscous sauce is always red, because of the tomato or tomato sauce that is used . This is...
