Serves: 2 people Preparation & Cooking Time: 30-40 minutes Treat your one-and-only right with the tenderest cut of steak there is: Beef Fillet. Hold the ketchup for this juicy, melt-in-your-mouth cut of beef and luxuriate your taste buds instead in a rich red...
Serves: 2 people Preparation & Cooking Time: 2 hours, 45 mins Jeff Smedstad, chef-owner of Elote Cafe in Sedona, Arizona, learned the secrets to great adobos (a type of chile-rich sauce) in the markets of central Mexico. This lamb dish is adapted from one in his...
Serves 10-12 This heart-shaped lasagna is filled with red meat sauce that oozes out when you slice into it, making it the perfect Valentine’s Day supper whether you love the holiday – or hate it. Recipe adapted from foodnetwork.com. Ingredients:...
Serves: 3-4 people or 1 hungry Jamaican! Preparation: 20 minutes Cooking Time: 3 hours Before embarking upon your Curry Goat (pictured at top), opinion is divided as to how to prepare the meat… Option 1: Brown the Goat meat in oil before adding water and...
