Description
Handmade pigs in blankets using cheshire pork and streaky bacon.
| Traditional Pork Sausages | 80% Pork, 10% Water, 10% Flavouring | Salt, Rusk (Wheat Flour, Salt, E503), E451i, Dextrose, E221, E621, Rapeseed Oil, E301, Ground White Pepper, Herb and Spice Extracts (Pepper, Ginger, Marjoram, Coriander, Paprika, Sage, Cayenne, Nutmeg), E120 |
Bacon & Gammon Ingredients
Full ingredients details for all cured pork products| Cured Meat | Quick Ingredients | Flavouring Ingredients |
|---|---|---|
| Dry Cured Back Bacon | 96% Pork, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Treacle Cured Back Bacon | 96% Pork, 4% Cure | Salt, Sugar, Black Treacle, Molasses, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Dry Cured Gammon (Joint & Steaks) | 96% Pork, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Treacle Cured Gammon Joint | 96% Pork, 4% Cure | Salt, Sugar, Black Treacle, Molasses, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Dry Cured GOAT Bacon | 96% Goat, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Smokey Bacon | 96% Pork, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). Smoked by Cheshire Smokehouse |
