Description
Kid goat diced on the bone is great for curries and casseroles. It contains a mixture of shoulder and loin cuts, which is ideal for slow cooking (allow approx 3-4 hours).
If you are looking for a kid goat butchered into joints, mince, chops or other cuts, then please see our Half Kid Goat, and Whole Kid Goat products
Please note, as the meat is cut through a bandsaw there may on occasion be small shards of bone. Please be aware of this when cooking and serving your dish.
