£12.00
British Farm Reared Lamb. Grass fed. Lamb value diced on the bone from the chops area.
LAMB on the bone diced 2 inches from the loin/chop area of the lamb
Our lamb is naturally reared outside on the farm where they are free to graze. We mature them for seven to ten days for extra tenderness. Ideal for casseroles, curry and stews.
Please note – as the meat is cut through a bandsaw there may on occasion be small shards of bone – please be aware of this when cooking and serving your dish
| Weight | 0.65 kg |
|---|
Cheshire Pork Mince £8.50
*Freezer Sale* Lamb Diced OFF the Bone £5.74
*Freezer Sale* Goat Diced ON the Bone £11.00
Patridge Oven ready 290g £3.99
Beef Shin £10.00
Beef Sirloin Joint £29.50 – £118.00
Beef Brisket Joint £12.99 – £48.00
NEW- Wild boar sausages 400g approx pack frozen £6.50
Frozen Venison Mince £6.99
British frozen Whole Duck 1.8kg £16.00
