Our Lambs are reared outside on a farm where they are free to graze. They are matured for seven to ten days for extra tenderness.
Lamb mince is a wonderfully versatile product. It has a large surface area which means that it cooks through fairly quickly. It can be used in quick-cook dishes, however it can also be used in dishes which take longer to cook. Lamb mince is great for shepherds pie and home-made burgers or you could try more exotic dishes like koftas and moussaka!