Description
Luscious venison steak
BARBECUED VENISON STEAKS
Ingredients
4Â venison steaks
150ml red wine
2tbsp French wholegrain mustard
1tbsp soft brown sugar
2tbsp tomato purée
1tsp chilli powder (or to taste)
1 small onion, sliced
2 cloves garlic, crushed
Salt & freshly ground black pepper
Instructions
1. Place all the marinade ingredients in a blender and blitz until smooth.
2. Put the steaks in a dish and pour over the marinade. Cover with cling film, put in the fridge and leave to marinate for about 2 hours, turning occasionally.
3. Drain the meat from the marinade, season on each side and place on a hot barbecue. Cook on each side turning regularly to ensure even cooking.
4. Baste occasionally with the remaining marinade to keep moist.
