Description
Something a little different than a normal sausage, a delicious venison sausage. Perfect for BBQ or sausage hotpot!
Due to seasonality of Venison supply, Venison products can be dispatched FROZEN – please ring us on 01270 524750 if you would like to specify FRESH Venison.
Ingredients: Gluten free venison sausage with cranberry: Venison 60%, pork 15%, water, cranberries, potato starch, rice flour, salt, dextrose, spices, herbs, dehydrated onion
Preservative: Sodium sulphite, filled in natural sheep skins
Game / Exotic Sausages Ingredients
Sausage Flavour | Quick Ingredients | Flavouring Ingredients | Allergens |
---|---|---|---|
Venison Sausages | 80% Venison, 10% Water, 10% Flavouring | Rusk (Wheat), Salt, Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Starch, Yeast Extract (Sulphite), Herbs, E450, Dextrose, Sugar, E221 (Sulphite), Spices, Antioxidant, Natural Flavourings, Dried Onion, Flavouring, Carmine | WHEAT, SO2 |
Venison & Caramelised Onion Sausages | 80% Venison, 10% Water, 10% Flavouring | Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, E503), Salt, Kibbled Red Onions, Sugar, Onion Powder, Natural Flavour, Spice, Flavouring, E451, Natural Flavouring, E223 (SO2), Spice Extracts, E301, E331, Herb Extract | WHEAT, SO2 |
Wild Boar Sausages | 80% Wild Boar, 10% Water, 10% Flavouring | RUSK (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, E503), SALT, WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), HERB SPICES, E450, E451, DEXTROSE, E223 (Sulphur Dioxide (SO2)), E301, E331, SPICE EXTRACTS, HERB EXTRACT | WHEAT, SO2 |