Description
This is our fabulous dry-cured, home-cured, british back bacon. British pork loins, cured in our butchery with our special recipe that means when cooking your rasher, it won’t shrink.
At Chestnut Meats we like to make our products consumer-friendly, for this reason we vacuum pack our bacon. Therefore giving it a longer fresh and frozen shelf life, keeping your favourite weekend treat fresh for another day.
If you have a sweet tooth, why not try some of our home-cure treacle bacon?
Chestnut Meats dry cured bacon is the very best around, nothing beats one of our café bacon baps, why not harness that flavour in another recipe using our Bacon bits as the staple ingredient?
Bacon & Gammon Ingredients
Full ingredients details for all cured pork products| Cured Meat | Quick Ingredients | Flavouring Ingredients |
|---|---|---|
| Dry Cured Back Bacon | 96% Pork, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Treacle Cured Back Bacon | 96% Pork, 4% Cure | Salt, Sugar, Black Treacle, Molasses, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Dry Cured Gammon (Joint & Steaks) | 96% Pork, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Treacle Cured Gammon Joint | 96% Pork, 4% Cure | Salt, Sugar, Black Treacle, Molasses, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Dry Cured GOAT Bacon | 96% Goat, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Smokey Bacon | 96% Pork, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). Smoked by Cheshire Smokehouse |
