This is our fabulous dry-cured, home-cured, british back bacon. British pork loins, cured in our butchery with our special recipe that means when cooking your rasher, it won’t shrink.
At Chestnut Meats we like to make our products consumer-friendly, for this reason we vacuum pack our bacon. Therefore giving it a longer fresh and frozen shelf life, keeping your favourite weekend treat fresh for another day.
If you have a sweet tooth, why not try some of our home-cure treacle bacon?
Ingredients: 96% Pork, Salt, Brown Sugar, Saltpetre