Dry Cured Bacon – 2 packs for £7

£7.00

This is our fabulous dry-cured, home-cured, british back bacon. Famous on our local markets for it’s perfectly balanced flavour, thick cut slices and succulent crispy fat. 100% British pork loins, approximately 6 rashers per pack and DOES NOT SHRINK LIKE SUPERMARKET RUBBISH.

If you have a sweet tooth, why not try some of our home-cure treacle bacon?

SKU: 6002 Category:

Description

This is our fabulous dry-cured, home-cured, british back bacon. British pork loins, cured in our butchery with our special recipe that means when cooking your rasher, it won’t shrink.

At Chestnut Meats we like to make our products consumer-friendly, for this reason we vacuum pack our bacon. Therefore giving it a longer fresh and frozen shelf life, keeping your favourite weekend treat fresh for another day.

If you have a sweet tooth, why not try some of our home-cure treacle bacon?

Chestnut Meats dry cured bacon is the very best around, nothing beats one of our café bacon baps, why not harness that flavour in another recipe using our Bacon bits as the staple ingredient?

Bacon & Gammon Ingredients

Full ingredients details for all cured pork products
Cured MeatQuick IngredientsFlavouring Ingredients
Dry Cured Back Bacon96% Pork, 4% CureSalt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).
Treacle Cured Back Bacon96% Pork, 4% CureSalt, Sugar, Black Treacle, Molasses, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).
Dry Cured Gammon (Joint & Steaks)96% Pork, 4% CureSalt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).
Treacle Cured Gammon Joint96% Pork, 4% CureSalt, Sugar, Black Treacle, Molasses, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).
Dry Cured GOAT Bacon96% Goat, 4% CureSalt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).

Additional information

Weight0.6 kg

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