We have compiled this recipe section using our own favourite recipes, suggestions from our customers and also recipes from celebrity chefs.

Our favourite recipes include some with and some without goat. See below for easy navigation by meal type, or scroll through all of our recipes here.

We hope you’ll be inspired to try something new!

Curry Recipes

Kid Goat Curry

Serves: 8 peoplePreparation: 30 minutesCooking Time:  5 hrsA rich meaty dish, perfect for entertaining!Curry Ingredients:2 kg Kid Goat Diced ON the bone (for the very leanest curry choose Kid Goat Leg Diced ON the bone)1 large carrot chopped1 large onion chopped3...

BBC Good Food: Tender Goat Curry

Serves: 4 peoplePreparation: 25 minutesCooking Time:  3 hoursTake a moment to look at the raving reviews on the BBC Good Food page - Goat does not get better than this Tender Goat Curry recipe!Recipe adapted from bbcgoodfood.com. Ingredients:1 large onion, roughly...

Slow Cooker Goat Curry

Serves: 4 peoplePreparation: 10 minutesCooking Time: 5 hoursVery tender diced goat – a mixture of shoulder and leg taken off the bone.Great for casseroles, stews and curries. Cook low and slow for the best results.Ingredients:1Kg Goat meat (ON or OFF the bone)2 red...

Jamaican Curry Goat

Serves: 4 peoplePreparation: 20 minutesCooking Time: 3 Hours + Marinating OvernightThis Jamaican goat curry recipe is a great introduction to eating goat. If you can't get Jamaican curry powder use a mild Madras powder and add a pinch of ground...

Our Famous Jamaican Curried Goat

Serves: 3-4 people or 1 hungry Jamaican! Preparation: 20 minutes Cooking Time:  3 hours Before embarking upon your Curry Goat (pictured at top), opinion is divided as to how to prepare the meat… Option 1: Brown the Goat meat in oil before adding water and...

Stews & Slow Cooking

Traditional Irish Stew

Serves: 4 peoplePreparation: 45 minutesCooking Time:  4 hoursEnglish and Scottish stews are commonly made with lamb and an assortment of root vegetables. Whereas historically ones in Northern Ireland were of goat and potatoes. We love both the meats but for the sake...

Goat Ragu with Red Wine and Broccoli

Serves: 4 people Preparation: 20 minutes Cooking Time: 3 hours Ingredients: 2 onions 3 cloves of garlic 2 sprigs of fresh rosemary 10 large ripe plum tomatoes or 1 x 400g tin of plum tomatoes 1 tablespoon rice bran oil 3 fresh bay leaves 1 tablespoon red chilli flakes...

Braised Goat Neck with Turnip

Serves: 6 people Preparation: 12 minutes Cooking Time:  3 hours 30 mins Goat necks is an underappreciated cut, fantastic when braised. The meat gets succulent and tender as it cooks in the slightly sweet braising liquid flavoured with white wine and fresh herbs, while...

Spicy Sausage & Chorizo Casserole

Serves: 4 peoplePreparation: 15 minutesCooking Time: 45 minsA warm, spicy casserole with lots of chilli flavours, and chorizo sausages and tomatoes. Guaranteed to warm up those wintery evenings.Ingredients:2 tbsp Vegetable oil1 Onion, finely chopped2 sticks Celery,...

Goat Ragu with Red Wine

Serves: 4 people Preparation: 15 minutes Cooking Time:  4 hours Slow-braise older goat for stews, ragus, curries and tagines. Cook the meat on the bone for maximum flavour, then serve with polenta or mash, or shred the meat off the bone to toss with pasta and serve...

Roasts

Kashmiri-style Roast Goat Shanks with Cranberries, Pistachios and Almonds

Serves: 2-4 peoplePreparation: 15 minutesCooking Time:  3 hours plus overnight marinatingIngredients:Dry spice blend1/4 stick of cinnamon1 black cardamom pod1/2 tsp black cumin, or regular cumin1/2 blade of mace1/2 tsp cloves1 tbsp of dried rose petalsGoat and...

Slow Roasted Goat Leg From Chaffin Family Orchards

Serves: 6-8 peoplePreparation: 20 minutesCooking Time: 5 hoursSlow cook for 5 hours for even better results - this is called pulled goat and it is amazing, remember to add stock so the joint does not dry out.Ingredients:2Kg Kid goat leg1 pound of frozen peach slices2...

Pulled Kid Goat Shoulder with Sticky Pomegranate Glaze

Serves: 6 peoplePreparation: 20 minutesCooking Time:  5 hoursOur Pulled Kid Goat Shoulder with sticky Pomegranate glaze is a great alternative to traditional pulled pork and is adapted from a BBC Good Food Recipe for lamb (pictured) Ingredients:4 garlic clove,...

Kid Loin, Parmesan Rissotto and Pan Juices

This Kid Loin, Parmesan Rissotto and Pan Juices recipe from Chris Horridge originally featured lamb but is just as tasty with kid goat fillet. It features a wonderful combination of elements, with blushing fillet served on a bed of creamy Parmesan risotto and wilted...

Portuguese Cabrito Asado Roast

Serves: 4peoplePreparation: 25 minutesCooking Time:  2 1/2 hoursSecond only in terms of tradition to Bacalhau - Portugal’s salt cod dish!Recipe adapted from catavino.net.. Ingredients:3 kgs of Kid Goat Diced ON the bone3 Cloves of Garlic2 teaspoons of Black Pepper3...

BBQ & Grill

Kid Goat Balsamic Lollipop Chops

Serves: 2-3 peoplePreparation: 15 minutesCooking Time:  5minsThis Kid Goat Lollipop Chops recipe is a fantastic way to enjoy Kid Goat chops in a sticky marinade. With the chine bone removed and french trimmed, as seen in the photo, it's so easy to hold one end of the...

Coffee Crusted Pork Chops

Serves: 2-4 people Preparation: 5 minutes Cooking Time:  25-30 mins A little something different, for the coffee lovers out there! For an overwhelming aroma and taste, why not try this traditional Colombian recipe?! Recipe adapted from mycolombianrecipes.com  ...

Steak & Sticky Red Wine Shallots

Serves: 2 people Preparation: 5 minutes Cooking Time:  15 mins A rich meaty dish, perfect for two—super easy, super fast and super tasty! Recipe adapted from bbcgoodfood.com.   Ingredients: 8 Brown shallots, peeled, quartered 2 Sirloin steaks Crushed black...

Steak Gaucho-Style with Chimichurri Sauce

Serves: 4 people Preparation: 10 minutes Cooking Time:  20 mins Excellent for both grilled beef, or fish. Referring to a steak that is marinated, basted or served with Chimichurri sauce—traditional throughout Latin American cuisines. Recipe adapted from cookpad.com....

Lean Goat Burger with Sweet Potato wedges

Serves: 2 peoplePreparation: 10 minutesCooking Time:  15 minsProduced in a Gluten Free environment using a Gluten Free recipe, these Cajun Goat Burgers have a real kick enhancing their incredible taste. Made from the best cuts of meat, as all of our extra lean burgers...

Pies & Pastries

Beef Pirozhki

Serves: 6 people Preparation: 35 minutes Cooking Time:  2 hours Pirozhki are fried buns, stuffed with a variety of things - in our recipe example, Beef mince, onion, garlic and more! Recipe adapted from allrecipes.com   Ingredients: 1 cup warm milk (110 degrees...

Seasonal Recipes

Arroz con Pollo

Serves: 6 — 8 people Preparation: 10 minutes Cooking Time:  20 mins   Ingredients: 4 Cups white rice 32 oz chicken stock /broth (optional) 1 tsp achiote/annato paste (optional) 1 1/2 tsp Salt 1 TB oil 1 rotisserie chicken, deboned and shredded 1 TB butter 1 can...

Beef Teriyaki Stir-Fry

Serves: 6-8 people Preparation: 10 minutes Cooking Time:  25 mins Teriyaki is thought to have originated from the 17th Century — the process of broiling / grilling meat with a sugar based coating to give a glistening affect. Although this dish could be considered a...

Kid Loin, Parmesan Rissotto and Pan Juices

This Kid Loin, Parmesan Rissotto and Pan Juices recipe from Chris Horridge originally featured lamb but is just as tasty with kid goat fillet. It features a wonderful combination of elements, with blushing fillet served on a bed of creamy Parmesan risotto and wilted...

Best Bangers and Mash

Serves: 4 people Preparation: 20 minutes Cooking Time:  45 mins Bangers and Mash is the familiar term for Sausage and Mash, a favourite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked...

Chestnut Meats are the leading suppliers of fresh British Goat Meat, providing high quality meats to Michelin Star Restaurants and budding home chefs alike.

Friendly and knowledgable customer service coupled with premium delivery services ensures the vision you have of your dish is made possible on time, every time.

Email Us: farmshop@chestnutmeats.co.uk

Call Us: 01270 524750 / 01270 524473