We have compiled this recipe section using our own favourite recipes, suggestions from our customers and also recipes from celebrity chefs.

Our favourite recipes include some with and some without goat. See below for easy navigation by meal type, or scroll through all of our recipes here.

We hope you’ll be inspired to try something new!

Curry Recipes

Kid Goat Curry

Serves: 8 peoplePreparation: 30 minutesCooking Time:  5 hrsA rich meaty dish, perfect for entertaining!Curry Ingredients:2 kg Kid Goat Diced ON the bone (for the very leanest curry choose Kid Goat Leg Diced ON the bone)1 large carrot chopped1 large onion chopped3...

BBC Good Food: Tender Goat Curry

Serves: 4 peoplePreparation: 25 minutesCooking Time:  3 hoursTake a moment to look at the raving reviews on the BBC Good Food page - Goat does not get better than this Tender Goat Curry recipe!Recipe adapted from bbcgoodfood.com. Ingredients:1 large onion, roughly...

Jamaican Curry Goat

Serves: 4 peoplePreparation: 20 minutesCooking Time: 3 Hours + Marinating OvernightThis Jamaican goat curry recipe is a great introduction to eating goat. If you can't get Jamaican curry powder use a mild Madras powder and add a pinch of ground...

Nepalese Goat Curry

Serves: 6 peoplePreparation: 30 minutesCooking Time:  3 hours“There’s no shortcut to making a mouth-wateringly delicious curry” Anup KaphleThis Nepali dish is popular in South Asia, the Caribbean and many countries in Western Africa. Goat curry typically is...

Our Famous Jamaican Curried Goat

Serves: 3-4 people or 1 hungry Jamaican! Preparation: 20 minutes Cooking Time:  3 hours Before embarking upon your Curry Goat (pictured at top), opinion is divided as to how to prepare the meat… Option 1: Brown the Goat meat in oil before adding water and...

Stews & Slow Cooking

Kid Goat Curry

Serves: 8 peoplePreparation: 30 minutesCooking Time:  5 hrsA rich meaty dish, perfect for entertaining!Curry Ingredients:2 kg Kid Goat Diced ON the bone (for the very leanest curry choose Kid Goat Leg Diced ON the bone)1 large carrot chopped1 large onion chopped3...

Moroccan Goat Tagine

Serves: 3-4 peoplePreparation: 15 minutesCooking Time:  4-6 hoursHearty and healthy Goat tagine. Kid goat can be substituted instead of Adult Goat for a leaner and more delicate dish. Kid Goat also requires less cooking time.Recipe adapted from BBC Good...

Braised Goat Neck with Turnip

Serves: 6 people Preparation: 12 minutes Cooking Time:  3 hours 30 mins Goat necks is an underappreciated cut, fantastic when braised. The meat gets succulent and tender as it cooks in the slightly sweet braising liquid flavoured with white wine and fresh herbs,...

Harissa Kid Goat Cutlets with Pomegranate Couscous

Serves: 2 people Preparation: 20 minutes Cooking Time:  10 mins Kid Goat french trimmed cutlets accompanied by colourful and healthy couscous. An aphrodisiac perfect for a Valentine’s Day main without being too heavy.   Ingredients: 100g 0% fat Greek Yoghurt...

Authentic Mexican Spicy Chilli

Serves: 3-4 people Preparation: 30 minutes Cooking Time:  30-45 mins A spicy Mexican dish. Simple, smokey, chipotle pepper Mexican Chilli con Carne. Serve with sour cream and Cheddar cheese. even healthier if you substitute the beef mince for goat mince. Recipe...

Roasts

Lean Goat Burger with Sweet Potato wedges

Serves: 2 peoplePreparation: 10 minutesCooking Time:  15 minsProduced in a Gluten Free environment using a Gluten Free recipe, these Cajun Goat Burgers have a real kick enhancing their incredible taste. Made from the best cuts of meat, as all of our extra lean...

Pulled Kid Goat Shoulder with Sticky Pomegranate Glaze

Serves: 6 peoplePreparation: 20 minutesCooking Time:  5 hoursOur Pulled Kid Goat Shoulder with sticky Pomegranate glaze is a great alternative to traditional pulled pork and is adapted from a BBC Good Food Recipe for lamb (pictured) Ingredients:4 garlic clove,...

Slow Cooker Goat Curry

Serves: 4 peoplePreparation: 10 minutesCooking Time: 5 hoursVery tender diced goat – a mixture of shoulder and leg taken off the bone.Great for casseroles, stews and curries. Cook low and slow for the best results.Ingredients:1Kg Goat meat (ON or OFF the bone)2 red...

Spicy Sausage & Chorizo Casserole

Serves: 4 peoplePreparation: 15 minutesCooking Time: 45 minsA warm, spicy casserole with lots of chilli flavours, and chorizo sausages and tomatoes. Guaranteed to warm up those wintery evenings.Ingredients:2 tbsp Vegetable oil1 Onion, finely chopped2 sticks Celery,...

Marinated Grilled Goat Chops

Serves: 4 peoplePreparation: 10 minutes plus 30 minutes marinatingCooking Time:  10 minsThese marinated grilled goat chops are to die for on the BBQ, beautifully tender and juicy, with this rich red wine marinade it's a match made in heaven.Recipe adapted from...

BBQ & Grill

Jamaican Curry Goat

Serves: 4 peoplePreparation: 20 minutesCooking Time: 3 Hours + Marinating OvernightThis Jamaican goat curry recipe is a great introduction to eating goat. If you can't get Jamaican curry powder use a mild Madras powder and add a pinch of ground...

Arroz con Pollo

Serves: 6 — 8 people Preparation: 10 minutes Cooking Time:  20 mins   Ingredients: 4 Cups white rice 32 oz chicken stock /broth (optional) 1 tsp achiote/annato paste (optional) 1 1/2 tsp Salt 1 TB oil 1 rotisserie chicken, deboned and shredded 1 TB butter 1...

Nepalese Goat Curry

Serves: 6 peoplePreparation: 30 minutesCooking Time:  3 hours“There’s no shortcut to making a mouth-wateringly delicious curry” Anup KaphleThis Nepali dish is popular in South Asia, the Caribbean and many countries in Western Africa. Goat curry typically is...

Roast rack of Kid Goat with Rosemary

Serves: 8 peoplePreparation: 45 mins - 55 mins. Plus 4 hrs overnight marinating timeCooking Time: 20 - 30 minsOur Roast Rack of Kid Goat with Rosemary is the perfect showstopper for a dinner party. Ingredients:2 racks of Kid Goat, French trimmed4 garlic cloves,...

Beef Teriyaki Stir-Fry

Serves: 6-8 people Preparation: 10 minutes Cooking Time:  25 mins Teriyaki is thought to have originated from the 17th Century — the process of broiling / grilling meat with a sugar based coating to give a glistening affect. Although this dish could be considered...

Pies & Pastries

Goat Liver Pate

Serves: 5 peoplePreparation: 20 minutesCooking Time: 20 minsDelicious served with lightly toasted brioche!Ingredients:3 rashers dry cured bacon, cut into 1cm pieces300g Goat liver, cut into 3 cm pieces30g butter1 small onion, peeled and finely chopped1 clove garlic,...

Coffee Crusted Pork Chops

Serves: 2-4 people Preparation: 5 minutes Cooking Time:  25-30 mins A little something different, for the coffee lovers out there! For an overwhelming aroma and taste, why not try this traditional Colombian recipe?! Recipe adapted from mycolombianrecipes.com  ...

Best Bangers and Mash

Serves: 4 people Preparation: 20 minutes Cooking Time:  45 mins Bangers and Mash is the familiar term for Sausage and Mash, a favourite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if...

Jamaican Curry Goat

Serves: 4 peoplePreparation: 20 minutesCooking Time: 3 Hours + Marinating OvernightThis Jamaican goat curry recipe is a great introduction to eating goat. If you can't get Jamaican curry powder use a mild Madras powder and add a pinch of ground...

Homemade Kid Goat Burgers

Serves: 2-4 peoplePreparation: 20 minutesCooking Time:  15 minsCommonly eaten in Greece, Africa and some small rural communities across Asia, goat is a rarity in British cuisine. But as Jamie and Jimmy investigate on their TV show, with its sweet, delicate flavour,...

Seasonal Recipes

Best Bangers and Mash

Serves: 4 people Preparation: 20 minutes Cooking Time:  45 mins Bangers and Mash is the familiar term for Sausage and Mash, a favourite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if...

Spicy Sausage & Chorizo Casserole

Serves: 4 peoplePreparation: 15 minutesCooking Time: 45 minsA warm, spicy casserole with lots of chilli flavours, and chorizo sausages and tomatoes. Guaranteed to warm up those wintery evenings.Ingredients:2 tbsp Vegetable oil1 Onion, finely chopped2 sticks Celery,...

Sausage & Bean Casserole

Serves: 4 peoplePreparation: 15 minutesCooking Time:  40 minsA great twist on the traditional sausage casserole—our Sausage & Bean Casserole is super easy, super fast and super tasty!Ingredients:2 tbsp olive or rapeseed oil1 onion, finely chopped2 medium...

Braised Goat Neck with Turnip

Serves: 6 people Preparation: 12 minutes Cooking Time:  3 hours 30 mins Goat necks is an underappreciated cut, fantastic when braised. The meat gets succulent and tender as it cooks in the slightly sweet braising liquid flavoured with white wine and fresh herbs,...

Steak Gaucho-Style with Chimichurri Sauce

Serves: 4 people Preparation: 10 minutes Cooking Time:  20 mins Excellent for both grilled beef, or fish. Referring to a steak that is marinated, basted or served with Chimichurri sauce—traditional throughout Latin American cuisines. Recipe adapted from...

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