We have compiled this recipe section using our own favourite recipes, suggestions from our customers and also recipes from celebrity chefs.

Our favourite recipes include some with and some without goat. See below for easy navigation by meal type, or scroll through all of our recipes here.

We hope you’ll be inspired to try something new!

Valentine’s Day Recipes

Heart Shaped Lasagna Bundt

Serves 10-12 This heart-shaped lasagna is filled with red meat sauce that oozes out when you slice into it, making it the perfect Valentine's Day supper whether you love the holiday - or hate it. Recipe adapted from foodnetwork.com.   Ingredients: 1.5Kg Veal...

Braised Lamb Shanks in Adobo Sauce

Serves: 2 people Preparation & Cooking Time: 2 hours, 45 mins Jeff Smedstad, chef-owner of Elote Cafe in Sedona, Arizona, learned the secrets to great adobos (a type of chile-rich sauce) in the markets of central Mexico. This lamb dish is adapted from one in his...

Valentine’s Day Fillet Steaks with Sour Cream and Chive Mash

Serves: 2 people Preparation & Cooking Time: 30-40 minutes Treat your one-and-only right with the tenderest cut of steak there is: Beef Fillet. Hold the ketchup for this juicy, melt-in-your-mouth cut of beef and luxuriate your taste buds instead in a rich red...

Our Famous Jamaican Curried Goat

Serves: 3-4 people or 1 hungry Jamaican! Preparation: 20 minutes Cooking Time:  3 hours Before embarking upon your Curry Goat (pictured at top), opinion is divided as to how to prepare the meat… Option 1: Brown the Goat meat in oil before adding water and...

Curry Recipes

Slow Cooker Goat Curry

Serves: 4 peoplePreparation: 10 minutesCooking Time: 5 hoursVery tender diced goat – a mixture of shoulder and leg taken off the bone.Great for casseroles, stews and curries. Cook low and slow for the best results.Ingredients:1Kg Goat meat (ON or OFF the bone)2 red...

Hairy Mutton Saag

Serves: 6 peoplePreparation: 30minutesCooking Time:  2 hoursIt's not actually hairy, I promise - that's only David & Simon, The Hairy Bikers! Ingredients:5 tbsp sunflower oil4 large onions, peeled and sliced10 cardamom pods1 tbsp cumin seeds2 tsp mustard seeds¼...

Nepalese Goat Curry

Serves: 6 peoplePreparation: 30 minutesCooking Time:  3 hours“There’s no shortcut to making a mouth-wateringly delicious curry” Anup KaphleThis Nepali dish is popular in South Asia, the Caribbean and many countries in Western Africa. Goat curry typically is served...

BBC Good Food: Tender Goat Curry

Serves: 4 peoplePreparation: 25 minutesCooking Time:  3 hoursTake a moment to look at the raving reviews on the BBC Good Food page - Goat does not get better than this Tender Goat Curry recipe!Recipe adapted from bbcgoodfood.com. Ingredients:1 large onion, roughly...

Kid Goat Curry

Serves: 8 peoplePreparation: 30 minutesCooking Time:  5 hrsA rich meaty dish, perfect for entertaining!Curry Ingredients:2 kg Kid Goat Diced ON the bone (for the very leanest curry choose Kid Goat Leg Diced ON the bone)1 large carrot chopped1 large onion chopped3...

Jamaican Curry Goat

Serves: 4 peoplePreparation: 20 minutesCooking Time: 3 Hours + Marinating OvernightThis Jamaican goat curry recipe is a great introduction to eating goat. If you can't get Jamaican curry powder use a mild Madras powder and add a pinch of ground...

Our Famous Jamaican Curried Goat

Serves: 3-4 people or 1 hungry Jamaican! Preparation: 20 minutes Cooking Time:  3 hours Before embarking upon your Curry Goat (pictured at top), opinion is divided as to how to prepare the meat… Option 1: Brown the Goat meat in oil before adding water and...

Stews & Slow Cooking

Braised Lamb Shanks in Adobo Sauce

Serves: 2 people Preparation & Cooking Time: 2 hours, 45 mins Jeff Smedstad, chef-owner of Elote Cafe in Sedona, Arizona, learned the secrets to great adobos (a type of chile-rich sauce) in the markets of central Mexico. This lamb dish is adapted from one in his...

Spicy Sausage & Chorizo Casserole

Serves: 4 peoplePreparation: 15 minutesCooking Time: 45 minsA warm, spicy casserole with lots of chilli flavours, and chorizo sausages and tomatoes. Guaranteed to warm up those wintery evenings.Ingredients:2 tbsp Vegetable oil1 Onion, finely chopped2 sticks Celery,...

Moroccan Goat Tagine

Serves: 3-4 peoplePreparation: 15 minutesCooking Time:  4-6 hoursHearty and healthy Goat tagine. Kid goat can be substituted instead of Adult Goat for a leaner and more delicate dish. Kid Goat also requires less cooking time.Recipe adapted from BBC Good...

Traditional Irish Stew

Serves: 4 peoplePreparation: 45 minutesCooking Time:  4 hoursEnglish and Scottish stews are commonly made with lamb and an assortment of root vegetables. Whereas historically ones in Northern Ireland were of goat and potatoes. We love both the meats but for the sake...

Goat Ragu with Red Wine

Serves: 4 people Preparation: 15 minutes Cooking Time:  4 hours Slow-braise older goat for stews, ragus, curries and tagines. Cook the meat on the bone for maximum flavour, then serve with polenta or mash, or shred the meat off the bone to toss with pasta and serve...

Goat Ragu with Red Wine and Broccoli

Serves: 4 people Preparation: 20 minutes Cooking Time: 3 hours Ingredients: 2 onions 3 cloves of garlic 2 sprigs of fresh rosemary 10 large ripe plum tomatoes or 1 x 400g tin of plum tomatoes 1 tablespoon rice bran oil 3 fresh bay leaves 1 tablespoon red chilli flakes...

Tunisian Cous-Cous

Serves: 6 peoplePreparation: 20 minutesCooking Time:  1 hour 40 minsCouscous is a staple in most Maghreb cuisines. It is known as the national dish in Tunisia - Tunisian couscous sauce is always red, because of the tomato or tomato sauce that is used . This is one of...

Sausage & Bean Casserole

Serves: 4 peoplePreparation: 15 minutesCooking Time:  40 minsA great twist on the traditional sausage casserole—our Sausage & Bean Casserole is super easy, super fast and super tasty!Ingredients:2 tbsp olive or rapeseed oil1 onion, finely chopped2 medium sticks...

Authentic Mexican Spicy Chilli

Serves: 3-4 people Preparation: 30 minutes Cooking Time:  30-45 mins A spicy Mexican dish. Simple, smokey, chipotle pepper Mexican Chilli con Carne. Serve with sour cream and Cheddar cheese. even healthier if you substitute the beef mince for goat mince. Recipe...

Braised Goat Neck with Turnip

Serves: 6 people Preparation: 12 minutes Cooking Time:  3 hours 30 mins Goat necks is an underappreciated cut, fantastic when braised. The meat gets succulent and tender as it cooks in the slightly sweet braising liquid flavoured with white wine and fresh herbs, while...

Simple Sausage Ragù

Serves:4 peoplePreparation: 5 minutesCooking Time:  50 minsA very quick and simple sausage and tomato ragù, perfect for the kids.Recipe adapted from unnamed recipe book. Ingredients:1 x 300g Pack of Cheshire Pork Sausages (any flavour)1 x 400g Tin of Chopped...

Chilled Out Chilli Con Carne in the Slow Cooker

Serves: 4people Preparation: 15 minutes Cooking Time:  4-8 hours It’s time to fill your sombreros! Gordon Rhodes' Gourmet Chilled Out Chilli Con Carne Slow Cooker Sauce Mix is a relaxed and reliable way to make a deliciously rich Mexican style chilli con carne. With...

Roasts

Best Homemade Lasagne

Serves: 6 - 8 people Preparation: 1 Hour Cooking Time: 3 hours 10 minutes Ingredients: 3 tbsp olive oil 2 celery sticks, finely chopped 1 onion, finely chopped 1 carrot (about 100g/4oz) finely chopped 3 garlic cloves, crushed 140g pack cubetti di pancetta 1Kg Goat...

Roast rack of Kid Goat with Rosemary

Serves: 8 peoplePreparation: 45 mins - 55 mins. Plus 4 hrs overnight marinating timeCooking Time: 20 - 30 minsOur Roast Rack of Kid Goat with Rosemary is the perfect showstopper for a dinner party. Ingredients:2 racks of Kid Goat, French trimmed4 garlic cloves,...

Kashmiri-style Roast Goat Shanks with Cranberries, Pistachios and Almonds

Serves: 2-4 peoplePreparation: 15 minutesCooking Time:  3 hours plus overnight marinatingIngredients:Dry spice blend1/4 stick of cinnamon1 black cardamom pod1/2 tsp black cumin, or regular cumin1/2 blade of mace1/2 tsp cloves1 tbsp of dried rose petalsGoat and...

Oven-Roasted Goat Ribs

Serves: 4 peoplePreparation: 10 minutesCooking Time:  3 hoursOven-roasted Goat ribs - an incredibly simple dish but full of flavour !Recipe and picture courtesy of mymidlifekitchen.com. Ingredients:1-1.5kg. rack goat ribs1/4 cup each of kosher salt; freshly cracked...

Slow Roasted Goat Leg From Chaffin Family Orchards

Serves: 6-8 peoplePreparation: 20 minutesCooking Time: 5 hoursSlow cook for 5 hours for even better results - this is called pulled goat and it is amazing, remember to add stock so the joint does not dry out.Ingredients:2Kg Kid goat leg1 pound of frozen peach slices2...

Heart Shaped Lasagna Bundt

Serves 10-12 This heart-shaped lasagna is filled with red meat sauce that oozes out when you slice into it, making it the perfect Valentine's Day supper whether you love the holiday - or hate it. Recipe adapted from foodnetwork.com.   Ingredients: 1.5Kg Veal...

Pulled Kid Goat Shoulder with Sticky Pomegranate Glaze

Serves: 6 peoplePreparation: 20 minutesCooking Time:  5 hoursOur Pulled Kid Goat Shoulder with sticky Pomegranate glaze is a great alternative to traditional pulled pork and is adapted from a BBC Good Food Recipe for lamb (pictured) Ingredients:4 garlic clove,...

Kid Loin, Parmesan Rissotto and Pan Juices

This Kid Loin, Parmesan Rissotto and Pan Juices recipe from Chris Horridge originally featured lamb but is just as tasty with kid goat fillet. It features a wonderful combination of elements, with blushing fillet served on a bed of creamy Parmesan risotto and wilted...

Herb Crusted Rib of Beef

Serves: 8 peoplePreparation: 10 minutesCooking Time: 2 hours 30 mins plus 30 mins restingThis herb & pepper crusted rib of beef is a perfect twist on the Sunday RoastRecipe adapted from bbcgoodfood.com.Ingredients:1 tbsp rock salt2 tbsp cracked black peppercorn3...

Beer Roasted Kid Goat Joint

Serves: 4-6 peoplePreparation: 20 minutesCooking Time:  2 hours +Suitable for either a Kid Goat Shoulder Joint or a Kid Goat Leg Joint, this recipe perfectly combines the depth of flavour of goat with that sumptuous beery taste. Add your own combination of vegetable...

Portuguese Cabrito Asado Roast

Serves: 4peoplePreparation: 25 minutesCooking Time:  2 1/2 hoursSecond only in terms of tradition to Bacalhau - Portugal’s salt cod dish!Recipe adapted from catavino.net.. Ingredients:3 kgs of Kid Goat Diced ON the bone3 Cloves of Garlic2 teaspoons of Black Pepper3...

BBQ & Grill

Valentine’s Day Fillet Steaks with Sour Cream and Chive Mash

Serves: 2 people Preparation & Cooking Time: 30-40 minutes Treat your one-and-only right with the tenderest cut of steak there is: Beef Fillet. Hold the ketchup for this juicy, melt-in-your-mouth cut of beef and luxuriate your taste buds instead in a rich red...

Harissa Kid Goat Cutlets with Pomegranate Couscous

Serves: 2 people Preparation: 20 minutes Cooking Time:  10 mins Kid Goat french trimmed cutlets accompanied by colourful and healthy couscous. An aphrodisiac perfect for a Valentine’s Day main without being too heavy.   Ingredients: 100g 0% fat Greek Yoghurt 1...

Homemade Kid Goat Burgers

Serves: 2-4 peoplePreparation: 20 minutesCooking Time:  15 minsCommonly eaten in Greece, Africa and some small rural communities across Asia, goat is a rarity in British cuisine. But as Jamie and Jimmy investigate on their TV show, with its sweet, delicate flavour,...

Coffee Crusted Pork Chops

Serves: 2-4 people Preparation: 5 minutes Cooking Time:  25-30 mins A little something different, for the coffee lovers out there! For an overwhelming aroma and taste, why not try this traditional Colombian recipe?! Recipe adapted from mycolombianrecipes.com  ...

Lean Goat Burger with Sweet Potato wedges

Serves: 2 peoplePreparation: 10 minutesCooking Time:  15 minsProduced in a Gluten Free environment using a Gluten Free recipe, these Cajun Goat Burgers have a real kick enhancing their incredible taste. Made from the best cuts of meat, as all of our extra lean burgers...

Steak & Sticky Red Wine Shallots

Serves: 2 people Preparation: 5 minutes Cooking Time:  15 mins A rich meaty dish, perfect for two—super easy, super fast and super tasty! Recipe adapted from bbcgoodfood.com.   Ingredients: 8 Brown shallots, peeled, quartered 2 Sirloin steaks Crushed black...

Marinated Grilled Goat Chops

Serves: 4 peoplePreparation: 10 minutes plus 30 minutes marinatingCooking Time:  10 minsThese marinated grilled goat chops are to die for on the BBQ, beautifully tender and juicy, with this rich red wine marinade it's a match made in heaven.Recipe adapted from...

Kid Goat Balsamic Lollipop Chops

Serves: 2-3 peoplePreparation: 15 minutesCooking Time:  5minsThis Kid Goat Lollipop Chops recipe is a fantastic way to enjoy Kid Goat chops in a sticky marinade. With the chine bone removed and french trimmed, as seen in the photo, it's so easy to hold one end of the...

Steak Gaucho-Style with Chimichurri Sauce

Serves: 4 people Preparation: 10 minutes Cooking Time:  20 mins Excellent for both grilled beef, or fish. Referring to a steak that is marinated, basted or served with Chimichurri sauce—traditional throughout Latin American cuisines. Recipe adapted from cookpad.com....

Kid Chops with Tomatoes and Olives

Serves: 4 peoplePreparation: 5 minutesCooking Time:  5 minutesKid Chops with Tomatoes and Olives is a lovely way to prepare tender young kid chops by Hugh Fearnley-Whittingstall.Ingredients:400-500g cherry tomatoes100g good black olives, stoned and roughly chopped1...

Pies & Pastries

Beef Pirozhki

Serves: 6 people Preparation: 35 minutes Cooking Time:  2 hours Pirozhki are fried buns, stuffed with a variety of things - in our recipe example, Beef mince, onion, garlic and more! Recipe adapted from allrecipes.com   Ingredients: 1 cup warm milk (110 degrees...

Cheshire Chimney Pot Pie

Serves: 8 people Preparation & Cooking Time: 3 hours, 15 mins Cheshire Chimney Pot Pie, cooked slowly until the meat is so tender it falls apart, topped with a crisp, rich pastry. Recipe adapted from booths.co.uk   Ingredients: 50g plain flour Mutton or Lamb...

Seasonal Recipes

Beef Teriyaki Stir-Fry

Serves: 6-8 people Preparation: 10 minutes Cooking Time:  25 mins Teriyaki is thought to have originated from the 17th Century — the process of broiling / grilling meat with a sugar based coating to give a glistening affect. Although this dish could be considered a...

Arroz con Pollo

Serves: 6 — 8 people Preparation: 10 minutes Cooking Time:  20 mins   Ingredients: 4 Cups white rice 32 oz chicken stock /broth (optional) 1 tsp achiote/annato paste (optional) 1 1/2 tsp Salt 1 TB oil 1 rotisserie chicken, deboned and shredded 1 TB butter 1 can...

Best Bangers and Mash

Serves: 4 people Preparation: 20 minutes Cooking Time:  45 mins Bangers and Mash is the familiar term for Sausage and Mash, a favourite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked...
how to cook goat leaflet2

how to cook goat leaflet2

how to cook goat leaflet1

how to cook goat leaflet1

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chestnut butchers shop1

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chestnut butchers shop2

Chestnut Meats are the leading suppliers of fresh British Goat Meat, providing high quality meats to Michelin Star Restaurants and budding home chefs alike.

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