We have compiled this recipe section using our own favourite recipes, suggestions from our customers and also recipes from celebrity chefs.

Our favourite recipes include some with and some without goat. See below for easy navigation by meal type, or scroll through all of our recipes here.

We hope you’ll be inspired to try something new!

Curry Recipes

Kid Goat Curry

Serves: 8 peoplePreparation: 30 minutesCooking Time:  5 hrsA rich meaty dish, perfect for entertaining!Curry Ingredients:2 kg Kid Goat Diced ON the bone (for the very leanest curry choose Kid Goat Leg Diced ON the bone)1 large carrot chopped1 large onion chopped3...

Slow Cooker Goat Curry

Serves: 4 peoplePreparation: 10 minutesCooking Time: 5 hoursVery tender diced goat – a mixture of shoulder and leg taken off the bone.Great for casseroles, stews and curries. Cook low and slow for the best results.Ingredients:1Kg Goat meat (ON or OFF the bone)2 red...

Jamaican Curry Goat

Serves: 4 peoplePreparation: 20 minutesCooking Time: 3 Hours + Marinating OvernightThis Jamaican goat curry recipe is a great introduction to eating goat. If you can't get Jamaican curry powder use a mild Madras powder and add a pinch of ground...

Nepalese Goat Curry

Serves: 6 peoplePreparation: 30 minutesCooking Time:  3 hours“There’s no shortcut to making a mouth-wateringly delicious curry” Anup KaphleThis Nepali dish is popular in South Asia, the Caribbean and many countries in Western Africa. Goat curry typically is...

Our Famous Jamaican Curried Goat

Serves: 3-4 people or 1 hungry Jamaican! Preparation: 20 minutes Cooking Time:  3 hours Before embarking upon your Curry Goat (pictured at top), opinion is divided as to how to prepare the meat… Option 1: Brown the Goat meat in oil before adding water and...

Stews & Slow Cooking

Braised Goat Neck with Turnip

Serves: 6 people Preparation: 12 minutes Cooking Time:  3 hours 30 mins Goat necks is an underappreciated cut, fantastic when braised. The meat gets succulent and tender as it cooks in the slightly sweet braising liquid flavoured with white wine and fresh herbs,...

Sausage & Bean Casserole

Serves: 4 peoplePreparation: 15 minutesCooking Time:  40 minsA great twist on the traditional sausage casserole—our Sausage & Bean Casserole is super easy, super fast and super tasty!Ingredients:2 tbsp olive or rapeseed oil1 onion, finely chopped2 medium...

Chilled Out Chilli Con Carne in the Slow Cooker

Serves: 4people Preparation: 15 minutes Cooking Time:  4-8 hours It’s time to fill your sombreros! Gordon Rhodes' Gourmet Chilled Out Chilli Con Carne Slow Cooker Sauce Mix is a relaxed and reliable way to make a deliciously rich Mexican style chilli con carne....

Tunisian Cous-Cous

Serves: 6 peoplePreparation: 20 minutesCooking Time:  1 hour 40 minsCouscous is a staple in most Maghreb cuisines. It is known as the national dish in Tunisia - Tunisian couscous sauce is always red, because of the tomato or tomato sauce that is used . This is one...

Moroccan Goat Tagine

Serves: 3-4 peoplePreparation: 15 minutesCooking Time:  4-6 hoursHearty and healthy Goat tagine. Kid goat can be substituted instead of Adult Goat for a leaner and more delicate dish. Kid Goat also requires less cooking time.Recipe adapted from BBC Good...

Roasts

Herb Crusted Rib of Beef

Serves: 8 peoplePreparation: 10 minutesCooking Time: 2 hours 30 mins plus 30 mins restingThis herb & pepper crusted rib of beef is a perfect twist on the Sunday RoastRecipe adapted from bbcgoodfood.com.Ingredients:1 tbsp rock salt2 tbsp cracked black peppercorn3...

Beer Roasted Kid Goat Joint

Serves: 4-6 peoplePreparation: 20 minutesCooking Time:  2 hours +Suitable for either a Kid Goat Shoulder Joint or a Kid Goat Leg Joint, this recipe perfectly combines the depth of flavour of goat with that sumptuous beery taste. Add your own combination of vegetable...

Pulled Kid Goat Shoulder with Sticky Pomegranate Glaze

Serves: 6 peoplePreparation: 20 minutesCooking Time:  5 hoursOur Pulled Kid Goat Shoulder with sticky Pomegranate glaze is a great alternative to traditional pulled pork and is adapted from a BBC Good Food Recipe for lamb (pictured) Ingredients:4 garlic clove,...

Roast rack of Kid Goat with Rosemary

Serves: 8 peoplePreparation: 45 mins - 55 mins. Plus 4 hrs overnight marinating timeCooking Time: 20 - 30 minsOur Roast Rack of Kid Goat with Rosemary is the perfect showstopper for a dinner party. Ingredients:2 racks of Kid Goat, French trimmed4 garlic cloves,...

Kid Loin, Parmesan Rissotto and Pan Juices

This Kid Loin, Parmesan Rissotto and Pan Juices recipe from Chris Horridge originally featured lamb but is just as tasty with kid goat fillet. It features a wonderful combination of elements, with blushing fillet served on a bed of creamy Parmesan risotto and wilted...

BBQ & Grill

Kid Goat Balsamic Lollipop Chops

Serves: 2-3 peoplePreparation: 15 minutesCooking Time:  5minsThis Kid Goat Lollipop Chops recipe is a fantastic way to enjoy Kid Goat chops in a sticky marinade. With the chine bone removed and french trimmed, as seen in the photo, it's so easy to hold one end of...

Homemade Kid Goat Burgers

Serves: 2-4 peoplePreparation: 20 minutesCooking Time:  15 minsCommonly eaten in Greece, Africa and some small rural communities across Asia, goat is a rarity in British cuisine. But as Jamie and Jimmy investigate on their TV show, with its sweet, delicate flavour,...

Kid Chops with Tomatoes and Olives

Serves: 4 peoplePreparation: 5 minutesCooking Time:  5 minutesKid Chops with Tomatoes and Olives is a lovely way to prepare tender young kid chops by Hugh Fearnley-Whittingstall.Ingredients:400-500g cherry tomatoes100g good black olives, stoned and roughly chopped1...

Coffee Crusted Pork Chops

Serves: 2-4 people Preparation: 5 minutes Cooking Time:  25-30 mins A little something different, for the coffee lovers out there! For an overwhelming aroma and taste, why not try this traditional Colombian recipe?! Recipe adapted from mycolombianrecipes.com  ...

Lean Goat Burger with Sweet Potato wedges

Serves: 2 peoplePreparation: 10 minutesCooking Time:  15 minsProduced in a Gluten Free environment using a Gluten Free recipe, these Cajun Goat Burgers have a real kick enhancing their incredible taste. Made from the best cuts of meat, as all of our extra lean...

Pies & Pastries

Beef Pirozhki

Serves: 6 people Preparation: 35 minutes Cooking Time:  2 hours Pirozhki are fried buns, stuffed with a variety of things - in our recipe example, Beef mince, onion, garlic and more! Recipe adapted from allrecipes.com   Ingredients: 1 cup warm milk (110 degrees...

Seasonal Recipes

Arroz con Pollo

Serves: 6 — 8 people Preparation: 10 minutes Cooking Time:  20 mins   Ingredients: 4 Cups white rice 32 oz chicken stock /broth (optional) 1 tsp achiote/annato paste (optional) 1 1/2 tsp Salt 1 TB oil 1 rotisserie chicken, deboned and shredded 1 TB butter 1...

Kid Loin, Parmesan Rissotto and Pan Juices

This Kid Loin, Parmesan Rissotto and Pan Juices recipe from Chris Horridge originally featured lamb but is just as tasty with kid goat fillet. It features a wonderful combination of elements, with blushing fillet served on a bed of creamy Parmesan risotto and wilted...

Best Bangers and Mash

Serves: 4 people Preparation: 20 minutes Cooking Time:  45 mins Bangers and Mash is the familiar term for Sausage and Mash, a favourite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if...

Beef Teriyaki Stir-Fry

Serves: 6-8 people Preparation: 10 minutes Cooking Time:  25 mins Teriyaki is thought to have originated from the 17th Century — the process of broiling / grilling meat with a sugar based coating to give a glistening affect. Although this dish could be considered...

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