We have compiled this recipe section using our own favourite recipes, suggestions from our customers and also recipes from celebrity chefs.

Our favourite recipes include some with and some without goat. See below for easy navigation by meal type, or scroll through all of our recipes here.

We hope you’ll be inspired to try something new!

Curry Recipes

Kid Goat Curry

Serves: 8 peoplePreparation: 30 minutesCooking Time:  5 hrsA rich meaty dish, perfect for entertaining!Curry Ingredients:2 kg Kid Goat Diced ON the bone (for the very leanest curry choose Kid Goat Leg Diced ON the bone)1 large carrot chopped1 large onion chopped3...

Nepalese Goat Curry

Serves: 6 peoplePreparation: 30 minutesCooking Time:  3 hours“There’s no shortcut to making a mouth-wateringly delicious curry” Anup KaphleThis Nepali dish is popular in South Asia, the Caribbean and many countries in Western Africa. Goat curry typically is served...

Jamaican Curry Goat

Serves: 4 peoplePreparation: 20 minutesCooking Time: 3 Hours + Marinating OvernightThis Jamaican goat curry recipe is a great introduction to eating goat. If you can't get Jamaican curry powder use a mild Madras powder and add a pinch of ground...

BBC Good Food: Tender Goat Curry

Serves: 4 peoplePreparation: 25 minutesCooking Time:  3 hoursTake a moment to look at the raving reviews on the BBC Good Food page - Goat does not get better than this Tender Goat Curry recipe!Recipe adapted from bbcgoodfood.com. Ingredients:1 large onion, roughly...

Hairy Mutton Saag

Serves: 6 peoplePreparation: 30minutesCooking Time:  2 hoursIt's not actually hairy, I promise - that's only David & Simon, The Hairy Bikers! Ingredients:5 tbsp sunflower oil4 large onions, peeled and sliced10 cardamom pods1 tbsp cumin seeds2 tsp mustard seeds¼...

Stews & Slow Cooking

Sausage & Bean Casserole

Serves: 4 peoplePreparation: 15 minutesCooking Time:  40 minsA great twist on the traditional sausage casserole—our Sausage & Bean Casserole is super easy, super fast and super tasty!Ingredients:2 tbsp olive or rapeseed oil1 onion, finely chopped2 medium sticks...

Goat Ragu with Red Wine

Serves: 4 people Preparation: 15 minutes Cooking Time:  4 hours Slow-braise older goat for stews, ragus, curries and tagines. Cook the meat on the bone for maximum flavour, then serve with polenta or mash, or shred the meat off the bone to toss with pasta and serve...

Simple Sausage Ragù

Serves:4 peoplePreparation: 5 minutesCooking Time:  50 minsA very quick and simple sausage and tomato ragù, perfect for the kids.Recipe adapted from unnamed recipe book. Ingredients:1 x 300g Pack of Cheshire Pork Sausages (any flavour)1 x 400g Tin of Chopped...

Goat Ragu with Red Wine and Broccoli

Serves: 4 people Preparation: 20 minutes Cooking Time: 3 hours Ingredients: 2 onions 3 cloves of garlic 2 sprigs of fresh rosemary 10 large ripe plum tomatoes or 1 x 400g tin of plum tomatoes 1 tablespoon rice bran oil 3 fresh bay leaves 1 tablespoon red chilli flakes...

Tunisian Cous-Cous

Serves: 6 peoplePreparation: 20 minutesCooking Time:  1 hour 40 minsCouscous is a staple in most Maghreb cuisines. It is known as the national dish in Tunisia - Tunisian couscous sauce is always red, because of the tomato or tomato sauce that is used . This is one of...

Roasts

Slow Roasted Goat Leg From Chaffin Family Orchards

Serves: 6-8 peoplePreparation: 20 minutesCooking Time: 5 hoursSlow cook for 5 hours for even better results - this is called pulled goat and it is amazing, remember to add stock so the joint does not dry out.Ingredients:2Kg Kid goat leg1 pound of frozen peach slices2...

Kid Loin, Parmesan Rissotto and Pan Juices

This Kid Loin, Parmesan Rissotto and Pan Juices recipe from Chris Horridge originally featured lamb but is just as tasty with kid goat fillet. It features a wonderful combination of elements, with blushing fillet served on a bed of creamy Parmesan risotto and wilted...

Beer Roasted Kid Goat Joint

Serves: 4-6 peoplePreparation: 20 minutesCooking Time:  2 hours +Suitable for either a Kid Goat Shoulder Joint or a Kid Goat Leg Joint, this recipe perfectly combines the depth of flavour of goat with that sumptuous beery taste. Add your own combination of vegetable...

Herb Crusted Rib of Beef

Serves: 8 peoplePreparation: 10 minutesCooking Time: 2 hours 30 mins plus 30 mins restingThis herb & pepper crusted rib of beef is a perfect twist on the Sunday RoastRecipe adapted from bbcgoodfood.com.Ingredients:1 tbsp rock salt2 tbsp cracked black peppercorn3...

Pulled Kid Goat Shoulder with Sticky Pomegranate Glaze

Serves: 6 peoplePreparation: 20 minutesCooking Time:  5 hoursOur Pulled Kid Goat Shoulder with sticky Pomegranate glaze is a great alternative to traditional pulled pork and is adapted from a BBC Good Food Recipe for lamb (pictured) Ingredients:4 garlic clove,...

BBQ & Grill

Lean Goat Burger with Sweet Potato wedges

Serves: 2 peoplePreparation: 10 minutesCooking Time:  15 minsProduced in a Gluten Free environment using a Gluten Free recipe, these Cajun Goat Burgers have a real kick enhancing their incredible taste. Made from the best cuts of meat, as all of our extra lean burgers...

Coffee Crusted Pork Chops

Serves: 2-4 people Preparation: 5 minutes Cooking Time:  25-30 mins A little something different, for the coffee lovers out there! For an overwhelming aroma and taste, why not try this traditional Colombian recipe?! Recipe adapted from mycolombianrecipes.com  ...

Marinated Grilled Goat Chops

Serves: 4 peoplePreparation: 10 minutes plus 30 minutes marinatingCooking Time:  10 minsThese marinated grilled goat chops are to die for on the BBQ, beautifully tender and juicy, with this rich red wine marinade it's a match made in heaven.Recipe adapted from...

Kid Chops with Tomatoes and Olives

Serves: 4 peoplePreparation: 5 minutesCooking Time:  5 minutesKid Chops with Tomatoes and Olives is a lovely way to prepare tender young kid chops by Hugh Fearnley-Whittingstall.Ingredients:400-500g cherry tomatoes100g good black olives, stoned and roughly chopped1...

Steak & Sticky Red Wine Shallots

Serves: 2 people Preparation: 5 minutes Cooking Time:  15 mins A rich meaty dish, perfect for two—super easy, super fast and super tasty! Recipe adapted from bbcgoodfood.com.   Ingredients: 8 Brown shallots, peeled, quartered 2 Sirloin steaks Crushed black...

Pies & Pastries

Beef Pirozhki

Serves: 6 people Preparation: 35 minutes Cooking Time:  2 hours Pirozhki are fried buns, stuffed with a variety of things - in our recipe example, Beef mince, onion, garlic and more! Recipe adapted from allrecipes.com   Ingredients: 1 cup warm milk (110 degrees...

Seasonal Recipes

Beef Teriyaki Stir-Fry

Serves: 6-8 people Preparation: 10 minutes Cooking Time:  25 mins Teriyaki is thought to have originated from the 17th Century — the process of broiling / grilling meat with a sugar based coating to give a glistening affect. Although this dish could be considered a...

Best Bangers and Mash

Serves: 4 people Preparation: 20 minutes Cooking Time:  45 mins Bangers and Mash is the familiar term for Sausage and Mash, a favourite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked...

Kid Loin, Parmesan Rissotto and Pan Juices

This Kid Loin, Parmesan Rissotto and Pan Juices recipe from Chris Horridge originally featured lamb but is just as tasty with kid goat fillet. It features a wonderful combination of elements, with blushing fillet served on a bed of creamy Parmesan risotto and wilted...

Arroz con Pollo

Serves: 6 — 8 people Preparation: 10 minutes Cooking Time:  20 mins   Ingredients: 4 Cups white rice 32 oz chicken stock /broth (optional) 1 tsp achiote/annato paste (optional) 1 1/2 tsp Salt 1 TB oil 1 rotisserie chicken, deboned and shredded 1 TB butter 1 can...

Chestnut Meats are the leading suppliers of fresh British Goat Meat, providing high quality meats to Michelin Star Restaurants and budding home chefs alike.

Friendly and knowledgable customer service coupled with premium delivery services ensures the vision you have of your dish is made possible on time, every time.

Email Us: farmshop@chestnutmeats.co.uk

Call Us: 01270 524750 / 01270 524473