We have compiled this recipe section using our own favourite recipes, suggestions from our customers and also recipes from celebrity chefs.

Our favourite recipes include some with and some without goat. See below for easy navigation by meal type, or scroll through all of our recipes here.

We hope you’ll be inspired to try something new!

Curry Recipes

Kid Goat Curry

Serves: 8 peoplePreparation: 30 minutesCooking Time:  5 hrsA rich meaty dish, perfect for entertaining!Curry Ingredients:2 kg Kid Goat Diced ON the bone (for the very leanest curry choose Kid Goat Leg Diced ON the bone)1 large carrot chopped1 large onion chopped3...

BBC Good Food: Tender Goat Curry

Serves: 4 peoplePreparation: 25 minutesCooking Time:  3 hoursTake a moment to look at the raving reviews on the BBC Good Food page - Goat does not get better than this Tender Goat Curry recipe!Recipe adapted from bbcgoodfood.com. Ingredients:1 large onion, roughly...

Hairy Mutton Saag

Serves: 6 peoplePreparation: 30minutesCooking Time:  2 hoursIt's not actually hairy, I promise - that's only David & Simon, The Hairy Bikers! Ingredients:5 tbsp sunflower oil4 large onions, peeled and sliced10 cardamom pods1 tbsp cumin seeds2 tsp mustard seeds¼...

Jamaican Curry Goat

Serves: 4 peoplePreparation: 20 minutesCooking Time: 3 Hours + Marinating OvernightThis Jamaican goat curry recipe is a great introduction to eating goat. If you can't get Jamaican curry powder use a mild Madras powder and add a pinch of ground...

Nepalese Goat Curry

Serves: 6 peoplePreparation: 30 minutesCooking Time:  3 hours“There’s no shortcut to making a mouth-wateringly delicious curry” Anup KaphleThis Nepali dish is popular in South Asia, the Caribbean and many countries in Western Africa. Goat curry typically is served...

Stews & Slow Cooking

Simple Sausage Ragù

Serves:4 peoplePreparation: 5 minutesCooking Time:  50 minsA very quick and simple sausage and tomato ragù, perfect for the kids.Recipe adapted from unnamed recipe book. Ingredients:1 x 300g Pack of Cheshire Pork Sausages (any flavour)1 x 400g Tin of Chopped...

Spicy Sausage & Chorizo Casserole

Serves: 4 peoplePreparation: 15 minutesCooking Time: 45 minsA warm, spicy casserole with lots of chilli flavours, and chorizo sausages and tomatoes. Guaranteed to warm up those wintery evenings.Ingredients:2 tbsp Vegetable oil1 Onion, finely chopped2 sticks Celery,...

Tunisian Cous-Cous

Serves: 6 peoplePreparation: 20 minutesCooking Time:  1 hour 40 minsCouscous is a staple in most Maghreb cuisines. It is known as the national dish in Tunisia - Tunisian couscous sauce is always red, because of the tomato or tomato sauce that is used . This is one of...

Goat Ragu with Red Wine

Serves: 4 people Preparation: 15 minutes Cooking Time:  4 hours Slow-braise older goat for stews, ragus, curries and tagines. Cook the meat on the bone for maximum flavour, then serve with polenta or mash, or shred the meat off the bone to toss with pasta and serve...

Traditional Irish Stew

Serves: 4 peoplePreparation: 45 minutesCooking Time:  4 hoursEnglish and Scottish stews are commonly made with lamb and an assortment of root vegetables. Whereas historically ones in Northern Ireland were of goat and potatoes. We love both the meats but for the sake...

Roasts

Kid Loin, Parmesan Rissotto and Pan Juices

This Kid Loin, Parmesan Rissotto and Pan Juices recipe from Chris Horridge originally featured lamb but is just as tasty with kid goat fillet. It features a wonderful combination of elements, with blushing fillet served on a bed of creamy Parmesan risotto and wilted...

Slow Roasted Goat Leg From Chaffin Family Orchards

Serves: 6-8 peoplePreparation: 20 minutesCooking Time: 5 hoursSlow cook for 5 hours for even better results - this is called pulled goat and it is amazing, remember to add stock so the joint does not dry out.Ingredients:2Kg Kid goat leg1 pound of frozen peach slices2...

Kashmiri-style Roast Goat Shanks with Cranberries, Pistachios and Almonds

Serves: 2-4 peoplePreparation: 15 minutesCooking Time:  3 hours plus overnight marinatingIngredients:Dry spice blend1/4 stick of cinnamon1 black cardamom pod1/2 tsp black cumin, or regular cumin1/2 blade of mace1/2 tsp cloves1 tbsp of dried rose petalsGoat and...

Herb Crusted Rib of Beef

Serves: 8 peoplePreparation: 10 minutesCooking Time: 2 hours 30 mins plus 30 mins restingThis herb & pepper crusted rib of beef is a perfect twist on the Sunday RoastRecipe adapted from bbcgoodfood.com.Ingredients:1 tbsp rock salt2 tbsp cracked black peppercorn3...

Roast rack of Kid Goat with Rosemary

Serves: 8 peoplePreparation: 45 mins - 55 mins. Plus 4 hrs overnight marinating timeCooking Time: 20 - 30 minsOur Roast Rack of Kid Goat with Rosemary is the perfect showstopper for a dinner party. Ingredients:2 racks of Kid Goat, French trimmed4 garlic cloves,...

BBQ & Grill

Coffee Crusted Pork Chops

Serves: 2-4 people Preparation: 5 minutes Cooking Time:  25-30 mins A little something different, for the coffee lovers out there! For an overwhelming aroma and taste, why not try this traditional Colombian recipe?! Recipe adapted from mycolombianrecipes.com  ...

Homemade Kid Goat Burgers

Serves: 2-4 peoplePreparation: 20 minutesCooking Time:  15 minsCommonly eaten in Greece, Africa and some small rural communities across Asia, goat is a rarity in British cuisine. But as Jamie and Jimmy investigate on their TV show, with its sweet, delicate flavour,...

Harissa Kid Goat Cutlets with Pomegranate Couscous

Serves: 2 people Preparation: 20 minutes Cooking Time:  10 mins Kid Goat french trimmed cutlets accompanied by colourful and healthy couscous. An aphrodisiac perfect for a Valentine’s Day main without being too heavy.   Ingredients: 100g 0% fat Greek Yoghurt 1...

Steak Gaucho-Style with Chimichurri Sauce

Serves: 4 people Preparation: 10 minutes Cooking Time:  20 mins Excellent for both grilled beef, or fish. Referring to a steak that is marinated, basted or served with Chimichurri sauce—traditional throughout Latin American cuisines. Recipe adapted from cookpad.com....

Lean Goat Burger with Sweet Potato wedges

Serves: 2 peoplePreparation: 10 minutesCooking Time:  15 minsProduced in a Gluten Free environment using a Gluten Free recipe, these Cajun Goat Burgers have a real kick enhancing their incredible taste. Made from the best cuts of meat, as all of our extra lean burgers...

Pies & Pastries

Beef Pirozhki

Serves: 6 people Preparation: 35 minutes Cooking Time:  2 hours Pirozhki are fried buns, stuffed with a variety of things - in our recipe example, Beef mince, onion, garlic and more! Recipe adapted from allrecipes.com   Ingredients: 1 cup warm milk (110 degrees...

Seasonal Recipes

Beef Teriyaki Stir-Fry

Serves: 6-8 people Preparation: 10 minutes Cooking Time:  25 mins Teriyaki is thought to have originated from the 17th Century — the process of broiling / grilling meat with a sugar based coating to give a glistening affect. Although this dish could be considered a...

Best Bangers and Mash

Serves: 4 people Preparation: 20 minutes Cooking Time:  45 mins Bangers and Mash is the familiar term for Sausage and Mash, a favourite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked...

Arroz con Pollo

Serves: 6 — 8 people Preparation: 10 minutes Cooking Time:  20 mins   Ingredients: 4 Cups white rice 32 oz chicken stock /broth (optional) 1 tsp achiote/annato paste (optional) 1 1/2 tsp Salt 1 TB oil 1 rotisserie chicken, deboned and shredded 1 TB butter 1 can...

Kid Loin, Parmesan Rissotto and Pan Juices

This Kid Loin, Parmesan Rissotto and Pan Juices recipe from Chris Horridge originally featured lamb but is just as tasty with kid goat fillet. It features a wonderful combination of elements, with blushing fillet served on a bed of creamy Parmesan risotto and wilted...

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