Burgers and Sausages

We have a NEW goat burger in town!   – Gourmet Sweet onion goat burger  these also happen to be gluten  free and delicious!

When we make our burgers we only use the best of goat meat.

We combine the minced goat with  gluten free burger seasoning and prepare them as 2’s or 4’s

or  you can choose Tasty goat burgers with rusk ,    these burgers are also 92% meat and made from the finest ingredients.

Our Award wining Pork sausages  are hand linked in our butchery. Made from Cheshire pork shoulder. We expertly make your sausages fresh to order.

Our Processing supervisor Maile is passionate about her job, she thrives on using good quality ingredients.  This is our Award winning sausage recipe which we are proud of. We serve this exact sausage in our cafe when you order an All day breakfast or sausage bap.

We also make goat sausages and venison sausages in house.

We use hog skins for the game sausages and collagen sausages for the pork and goat sausages.

Our Traditional pork sausages are award winning, made using the finest shoulder of pork. Great for a breakfast sausage.

Alternative sausages that we make have won us many awards:
Traditional goat,
Award wining Red wine and garlic goat
and Award winning Wild boar or venison sausages.