Description
Made from our fabulous dry-cured, home-cured, british back bacon.
At Chestnut Meats we like to make our products consumer-friendly, for this reason we vacuum pack our bacon. Therefore giving it a longer fresh and frozen shelf life, keeping your favourite weekend treat fresher for another day.
Bacon & Gammon Ingredients
Full ingredients details for all cured pork products| Cured Meat | Quick Ingredients | Flavouring Ingredients |
|---|---|---|
| Dry Cured Back Bacon | 96% Pork, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Treacle Cured Back Bacon | 96% Pork, 4% Cure | Salt, Sugar, Black Treacle, Molasses, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Dry Cured Gammon (Joint & Steaks) | 96% Pork, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Treacle Cured Gammon Joint | 96% Pork, 4% Cure | Salt, Sugar, Black Treacle, Molasses, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Dry Cured GOAT Bacon | 96% Goat, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Smokey Bacon | 96% Pork, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). Smoked by Cheshire Smokehouse |
