Goat diced off the bone is a very tender cut of goat. It contains a mixture of shoulder and leg pieces but we remove the bones for you. This makes it ideal for casseroles, stews and curries. We recommend you cook it low and slow for the best results as with any goat diced product.
Goat Diced Off the bone is a favourite with our regular professional chefs, as well as home-cooking foodies, don’t miss out on the fastest growing food trend!