Goat leg diced off the bone is a leaner cut of goat meat. It has all the flavour of the leg meat just without the bones.
Goat leg is at it’s best when you cook it low and slow – as with all of our goat diced products.
Adult goat is mature giving it a fantastic depth of flavour making it perfect for curry’s and casseroles.
Indian culture commonly refers to goat as mutton but this meat is GOAT in species and GOAT in flavour. Feel free to visit our Mutton section for mature Lamb.