Spanish Goat Diced ON the Bone

£7.99£139.99

Spanish Goat Diced ON the bone, full of flavour and brilliant for traditional “Caribbean style” recipes

Shelf Life Guidace & Packaging:

Frozen product. Vacuum packed. 2 years frozen shelf life

 

Serving Guidance:

1Kg serves 3-4 people

Clear
SKU: esp-104 Categories: ,

Description

Spanish Goat Diced ON the bone, full of flavour, a mixture of Shoulder, Loin, Neck, Shank and Breast. ON the bone is the authentic way of cooking goat meat, it provides a greater depth of flavour as well as cooking slightly quicker.

Recipe Suggestion: Jamaican Curry Goat

3 Hours + Marinating Overnight
Serves: 4

This Jamaican goat curry recipe is a great introduction to eating goat. If you can’t get Jamaican curry powder use a mild Madras powder and add a pinch of ground allspice

Ingredients:
Spanish Goat Diced ON the bone, 1kg
Jamaican curry powder (try Dunn’s River) 4 tbsp
garlic 4 cloves, and 2 crushed
oil for frying
onion 1 large, chopped
scotch bonnet chilli 1, seeded and finely chopped
thyme 3 sprigs, leaves picked
tomatoes 4, roughly chopped
light chicken stock 600ml
waxy potatoes 300g, peeledand cut into chunks
rice to serve

Method:

  1. The day before, mix the goat meat with 2 tbsp of the curry powder, the whole bashed garlic cloves, a good grinding of black pepper and 1 tsp salt. Cover and leave to marinate overnight.
  2. The next day, heat the oven to 160C/fan 140C/gas 3. Add 2 tbsp oil to a large ovenproof pan with a lid. Add the marinated meat in batches, discarding the whole garlic, and brown all over. Scoop out onto a plate once browned.
  3. Add the crushed garlic, onion and scotch bonnet to the pan and cook for 7-8 minutes until softened.
  4. Return the meat to the pan with the thyme leaves, tomatoes and stock. Put on a lid and transfer to the oven for 2½ hours.
  5. Stir in the potatoes and cook for another 30 minutes. Serve with rice.

This product is a frozen product with 2 years freezer life. Imported from Spain, these Goats free roam the mountains of Spain, a true free range product, certified to BRC standards with FULL TRACEABILITY. This product is suitable for Halal customers. No returns are accepted for this product.

Please note – as the meat is cut through a bandsaw there may on occasion be small shards of bone  – please be aware of this when cooking and serving your dish

Technical Specification

  1. Species: Goat
  2. Origin: Spain
  3. Slaughter: Halal Slaughtered at ES10.14959/SE

Additional information

Weight 1 kg