Description
Our Home-cure Treacle bacon, brings a sweet taste to everyone’s favourite meat product. Our Treacle bacon is dry-cured, it therefore does not shrink when cooked like inferior supermarket bacon. This means every rasher cooks and tastes a lot better as well as properly filling your bacon bap!
At Chestnut Meats we like to make our products consumer-friendly, for this reason we vacuum pack our bacon. Therefore giving it a longer fresh and frozen shelf life, keeping your favourite weekend treat fresh for another day.
If you are looking for a more traditional sort of bacon, take a look at our Dry Cured Bacon, also available in a “2 for” deal!
Bacon & Gammon Ingredients
Full ingredients details for all cured pork products| Cured Meat | Quick Ingredients | Flavouring Ingredients |
|---|---|---|
| Dry Cured Back Bacon | 96% Pork, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Treacle Cured Back Bacon | 96% Pork, 4% Cure | Salt, Sugar, Black Treacle, Molasses, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Dry Cured Gammon (Joint & Steaks) | 96% Pork, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Treacle Cured Gammon Joint | 96% Pork, 4% Cure | Salt, Sugar, Black Treacle, Molasses, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Dry Cured GOAT Bacon | 96% Goat, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). |
| Smokey Bacon | 96% Pork, 4% Cure | Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301). Smoked by Cheshire Smokehouse |
