Description
| Joint Type | Guests | Joint Size |
|---|---|---|
| Kid Leg Bone-in | 4 - 5 people | 2Kg Joint |
| Kid Leg Boneless | 6 people | 1.2Kg Joint |
| Kid Shoulder Bone-in | 4 people | 2Kg Joint |
| Kid Shoulder Boneless | 4 - 5 people | 1.2Kg Joint |
Our Whole Kid Goat Leg comes from kid goat raised for meat. The result is the equivalent of lamb without the fat. We always advise that you braise rather than harsh roast these joints. Similar to a brisket joint, when braised properly the meat will fall apart off the bone. We recommend cooking in stock or red wine with onions.
