|Joint Type||Guests||Joint Size|
|Lamb Leg Bone-in||4 - 5 people||2Kg Joint|
|Lamb Leg Boneless||6 people||1.2Kg Joint|
|Lamb Shoulder Bone-in||4 people||2Kg Joint|
|Lamb Shoulder Boneless||4 - 5 people||1.2Kg Joint|
Our lamb is reared outside on the farm where they are free to graze. We mature them in the fridge for between five and seven days for extra tenderness.
A whole lamb leg, choose from on or off the bone joint. A great choice for family roasts or pulled lamb dishes. Approx 2kg whole leg.