Description
Award winning Sausages, BBQ ready – great with mash, in a sandwich or or as a cheeky snack!
Pork sausages are madew from finest Cheshire pork. These are lean and extra meaty.
We serve these sausages in our cafe and they are the most popular sausages we make.
We use the traditional pork sausages for our famous sausage baps and also in our cooked all day breakfast.
If you are feeling like a challenge try Breakfast in a bun 2 x pork sausages, 2 slices of bacon, 2 black puddings pieces and an egg and a hashbrown all in a bap.
The Traditional sausages all contain gluten : recipe is
INGREDIENTS:80% PORK, SALT, RUSK(WHEAT FLOUR), E451i, DEXTROSE, E221, E621, VEGETABLE OIL, E301, GROUND WHITE PEPPER, HERB AND SPICE EXTRACTS, E120, E160c
