Description
Spicy Goat sausages, for a tagine. These are vibrant red sausages and make quite a show stopper meal.
Ingredients:Goat 90%, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503, Spices (Cinnamon, Clove, Paprika, Red Chilli Pepper) , Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Salt , Sugar , Herbs (Oregano, Parsley) ,Yeast Extract , Stabiliser (E451), Flavourings , Preservative (E223), Sunflower Oil , Antioxidant (E392)
Allergens: Gluten (Rusk (Wheat Flour)), Sulphites (Preservative (E223))
Goat Sausages Ingredients
| Sausage Flavour | Quick Ingredients | Flavouring Ingredients | Allergens |
|---|---|---|---|
| Traditional Goat Sausages | 80% Goat Meat, 10% Water, 10% Flavouring | Salt, Rusk (Wheat Flour, Salt, E503), E451i, Dextrose, E221, E621, Rapeseed Oil, E301, Ground White Pepper, Herb and Spice Extracts (Pepper, Ginger, Marjoram, Coriander, Paprika, Sage, Cayenne, Nutmeg), E120 | WHEAT, SO2 |
| Toulouse Goat Sausages | 80% Goat Meat, 10% Water, 10% Flavouring | Rusk (Wheat), Wheat Flour, Red Wine Extract (Sulphite), Salt, Herbs, Starch, Spices, Whey Powder (Milk), Preservative (Sulphite), Sugar, Yeast Extract (Sulphite), Stabilisers, Antioxidant, Flavourings, Spice Extracts, Natural Flavouring, Herb Extracts, Dried Onion, E221, Ascorbic Acid, Flavourings, Natural Flavouring, Carmine. | WHEAT, SO2, MILK |
| GLUTEN FREE Goat Sausages | 80% Goat Meat, 10% Water, 10% Flavouring | POTATO STARCH, RICE FLOUR, SALT, E223 (SO2), DEXTROSE, E450, E451, E301, E331, SPICE EXTRACTS, SPICE, HERB EXTRACT | SO2 |
