Dry Cured GOAT Bacon

£3.99

This is our fabulous dry-cured, home-cured, british goat bacon. British goat loins, cured in our butchery with our special recipe that means when cooking your rasher, it won’t shrink.

Each pack is a minimum of 200g

SKU: 1021 Category:

Description

This is our fabulous dry-cured, home-cured, british goat bacon. British goat loins, cured in our butchery with our special recipe that means when cooking your rasher, it won’t shrink.

At Chestnut Meats we like to make our products consumer-friendly, for this reason we vacuum pack our bacon. Therefore giving it a longer fresh and frozen shelf life, keeping your favourite weekend treat fresh for another day.

If you have a sweet tooth, why not try some of our home-cure treacle bacon?

Chestnut Meats dry cured pork bacon is the very best around, nothing beats one of our café bacon baps, why not harness that flavour in another recipe using our Bacon bits as the staple ingredient?

Bacon & Gammon Ingredients

Full ingredients details for all cured pork products
Cured MeatQuick IngredientsFlavouring Ingredients
Dry Cured Back Bacon96% Pork, 4% CureSalt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).
Treacle Cured Back Bacon96% Pork, 4% CureSalt, Sugar, Black Treacle, Molasses, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).
Dry Cured Gammon (Joint & Steaks)96% Pork, 4% CureSalt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).
Treacle Cured Gammon Joint96% Pork, 4% CureSalt, Sugar, Black Treacle, Molasses, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).
Dry Cured GOAT Bacon96% Goat, 4% CureSalt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).

Additional information

Weight0.2 kg

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