Description
Sausages, BBQ ready – great with mash, in a sandwich or or as a cheeky snack!
Goat sausages are made from goat trim taken from the breast of goat to make it extra moist
The Traditional sausages all contain gluten : recipe is
INGREDIENTS:80% GOAT, SALT, RUSK(WHEAT FLOUR), E451i, DEXTROSE, E221, E621, VEGETABLE OIL, E301, GROUND WHITE PEPPER, HERB AND SPICE EXTRACTS, E120, E160c
Goat sausages are 80% Goat and Mutton are 80% Mutton with the same ingredients as above.
