Description
| Joint Type | Guests | Joint Size |
|---|---|---|
| Lamb Leg Bone-in | 4 - 5 people | 2Kg Joint |
| Lamb Leg Boneless | 6 people | 1.2Kg Joint |
| Lamb Shoulder Bone-in | 4 people | 2Kg Joint |
| Lamb Shoulder Boneless | 4 - 5 people | 1.2Kg Joint |
Our lamb is reared outside on the farm where they are free to graze. We mature them in the fridge for between five and seven days for extra tenderness.
A whole lamb leg, choose from on or off the bone joint. A great choice for family roasts or pulled lamb dishes. Approx 2kg whole leg.
