|Joint Type||Guests||Joint Size|
|Lamb Leg Bone-in||4 - 5 people||2Kg Joint|
|Lamb Leg Boneless||6 people||1.2Kg Joint|
|Lamb Shoulder Bone-in||4 people||2Kg Joint|
|Lamb Shoulder Boneless||4 - 5 people||1.2Kg Joint|
Our lamb is reared outside on the farm where they are free to graze. We mature them for between five and seven days for extra tenderness.
Roasting joint, shoulder of lamb. Perfect for Sunday roasts and feeding the whole family. Approx 2Kg whole lamb shoulder