Description
Goat sausages, great with mash, in a sandwich or or as a cheeky snack! Or a Ragu supper!
Goat Sausages Ingredients
| Sausage Flavour | Quick Ingredients | Flavouring Ingredients | Allergens |
|---|---|---|---|
| Traditional Goat Sausages | 80% Goat Meat, 10% Water, 10% Flavouring | Salt, Rusk (Wheat Flour, Salt, E503), E451i, Dextrose, E221, E621, Rapeseed Oil, E301, Ground White Pepper, Herb and Spice Extracts (Pepper, Ginger, Marjoram, Coriander, Paprika, Sage, Cayenne, Nutmeg), E120 | WHEAT, SO2 |
| Toulouse Goat Sausages | 80% Goat Meat, 10% Water, 10% Flavouring | Rusk (Wheat), Wheat Flour, Red Wine Extract (Sulphite), Salt, Herbs, Starch, Spices, Whey Powder (Milk), Preservative (Sulphite), Sugar, Yeast Extract (Sulphite), Stabilisers, Antioxidant, Flavourings, Spice Extracts, Natural Flavouring, Herb Extracts, Dried Onion, E221, Ascorbic Acid, Flavourings, Natural Flavouring, Carmine. | WHEAT, SO2, MILK |
| GLUTEN FREE Goat Sausages | 80% Goat Meat, 10% Water, 10% Flavouring | POTATO STARCH, RICE FLOUR, SALT, E223 (SO2), DEXTROSE, E450, E451, E301, E331, SPICE EXTRACTS, SPICE, HERB EXTRACT | SO2 |
