Goat Meat: Lean, Tender, Tasty
Goat meat is the most widely eaten red meat in the world, accounting for somehwere in the region of 65% of global red meat consumption.
Why though? Well there are many reasons, first and foremost because of it’s fantastic depth of flavour, secondly it’s versatility but most importantly due to the health benefits.
Start eating a little healthier this week!