Christmas Meats
DELIVERY WITH POULTRY:
For orders containing Turkey/Geese/Duck, please specify your preferred date of delivery, from the following options:
Friday 20th December
Saturday 21st December and the final day Tuesday 24th Xmas eve delivery
DELIVERY WITHOUT POULTRY:
For orders NOT CONTAINING Turkey/Geese/Duck, please specify your preferred date of delivery, from the following options:
Tuesday 19th December ,Wednesday 20th, Thursday 21st December
Friday 22nd December
COLLECTION: You can now order online from the website for collection
If you are collecting your order we are open for collection from the shop (CW5 8NF)
From Thursday 19th , Friday 20th December 9am til 430pm
Saturday 21st December , we are open 9am til 230pm
and Monday 22nd December 9am til 430pm
and Tuesday 24th December Xmas eve when we are open 9am til close at 12pm Midday.
Showing 1–21 of 23 results
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Pigs in Blankets 454g
£4.95 -
Streaky Bacon 250g
£2.50 -
Cheshire Pork Joint
£9.50 – £38.00 -
Beef Sirloin Steak- thick cut 680g for 2
£20.00 – £22.00 -
Venison Steak (FROZEN) 2 x175g
£10.95 -
Rib of Beef well hung- xmas orders only
£69.00 – £138.00 -
Free Range Bronze Turkey – Deposit only balance to pay
£50.00 -
Chipolatas sausages 454g
£4.50 -
Beef Fillet whole
£45.00 -
Free Range Large Goose deposit only balance to pay
£50.00 -
Treacle Gammon
£14.00 – £28.00 -
Free Range Bronze Turkey Crown – Deposit balance to pay
£50.00 -
Christmas Sausagemeat 454g : 1lb (Christmas orders only)
£4.50 -
Gammon Joint
£12.00 – £24.00 -
Chestnut & Cranberry Christmas Stuffing
£3.30 -
Venison Fillet (strip loin)1Kg – xmas orders only
£39.99 -
Santa’s sausages (Christmas orders only) Gluten free 300g
£3.50 – £26.99 -
Sage & Onion Christmas Stuffing
£3.30 -
Beef Sirloin Joint (Christmas orders only)
£29.50 – £118.00 -
Smoked Gammon Joint
£13.58 – £31.53