Goat Meat

Whether you are cooking curry goat at home for the first time or are a Restaurant we can provide you with the best goat meat.  We trim the meat and prepare it for your curry.  You can have it on or off the bone.  Bone gives it a more authentic flavour.  Tim (the farmer here)  works with his suppliers on farms from, Yorkshire to Dorset to supply Cheshtnut meats. The goats are fed on hay and corn and live in light airy barns with plenty of space.

Often referred to as Mutton in Indian culture this meat is GOAT in species and in flavour. Please view our Mutton section for mature Lamb.

ALL ORDERS ARE DISPATCHED WITH OUR GUIDE TO COOKING GOAT MEAT

CLICK HERE FOR WHOLE GOAT DICED OFF THE BONE

Diced OFF – the most versatile Goat product and great for lots of dishes such as curries, casseroles and many more.

CLICK HERE FOR WHOLE GOAT DICED ON THE BONE

Diced ON – traditional Goat cut, for those who have experience cooking with Goat.